Located near the famous Punggol Nasi Lemak place and yet still able to have a thriving business would really tell you a lot about the food that this place is selling and how much it attract the patrons to come back again and again to satisfy their taste buds.

Currently, they have 2 stalls situated along the same street. One which is an indoor location situated near Domino Pizza while the other one is an outdoor location as mentioned above, next to the Punggol Nasi Lemak in a coffee shop.

This place was first introduced to me by my aunty who is a 'China-Fanatic' who is crazy about everything about china, be it the country itself, the people or even the food they sell. Honestly, as a typical Singaporean, I was initially very sceptical about the chicken pot that was introduced to me but after the first bite, let me tell you I was totally bought over!

If you are a savoury food person like me, you would really love the taste of the chicken pot. Especially when you can add on additional plates of various ingredients that cost $3.30 each and customise the taste of the dish according to your taste buds.

However sad to say, when I first visited this place 2 years ago, per additional side dish cost only about $1.50 each. And over the span of the last 2 years, their prices were madly jerk up to $2+, $3 and later to $3.30(now). Be it vegetables or meatballs or bean curd skins, all the dishes have the same price and personally I don't feel that the portion justify the price at all.

The chicken pot comes in mild spiciness, mid spiciness and the most spicy ones. If you are not a spicy food lover, you can also request for they to make it none spicy specially just for you (But you would totally miss the point of eating it!) Personally mild spicy is totally enough for me and if you are up to more challenge you can try one level up which is mid spicy.

Over all, I would still consider it as my comfort food and miss having it once in a while and would visit it with 2 or more friends or family whenever I feel rich enough as the average you will spend would easily be at least $15 and up.
My advise to health conscious people is DON'T EVEN BTHER TRING THIS FOOD. you will totally find it too oily and salty. But for foodie like me, not too bad for a try after all.

This place opens till 2-3am in the night. Good for people who love heavy late night supper.

Hidden at a corner and a little hard to find the main door. Service is pretty slow.

The chicken cutlet with egg taste good. The fun thing is that you can beat the egg and pour onto the cutlet and cook together on the stove and off the fire once the egg cook to your liking.

Another one that taste not too bad is their sukiyaki. The only down side is that the pot is really shallow and no refilling of the soup. Would prefer more soup to their sukiyaki.

Business is very thriving at this outlet. Even at 8+pm, the whole restaurant is still buzzing with business full of patrons walking in. Be sure to wait up to 15 minutes at least before getting serve by the attendance.

If you are a takoyaki ball lover like me, you would really enjoy the Ramenplay Crispy Dango. Ramenplay Crispy Dango is made up of mouth-watering crispy chicken balls topped with mayonnaise and plum sauce. Sure to spice up your meal and add on a different flavour to the usual ramen meal.

This restaurant offers a wide range of selection of Western and Japanese fusion food. The only place with the interesting concept that allow me to eat spaghetti with chopsticks! Personally, I feel that the prices offered for their spaghetti is rather acceptable.

Only thing that I feel they should reconsider is the fact that they don't allow pre-reservation on a weekend. (And I thought all the more because of the large pool of weekend crowd they should allow a certain percentage of the patron intake as pre-reservation.)

What is one thing that people go for in IKEA other than buying furnitures for their house? MEATBALLS!!!

From the last time I heard, these swedish meatballs are made up of both beef and pork mix. For those looking for halal meatballs as far as I heard you can buy some frozen ones that is made up of chicken and beef mix from their frozen food department base at level 1.

These meatballs are best eaten with their cajun sauce mixed with cranberry jam. Yes it does looks funny and sounds rather not matching but let me tell you they are simply delicious. It's no wonder people always say never judge a book by its color. Well, I'll say never judge the food by the sauce mixture then. Would be alot better if the meatballs are juicier, of which I heard their standard was much better in the past. such a pity not able to keep the standard.
Comes with some boiled potato as carbo and would finish off well as a balance meal if it can come with some greens.

As for the chicken wings, my only advise is, best eaten hot. Skin would be crispy and savoury enough to add more colors to your meal.

Only down side? Way too noisy. Afterall, Ikea is a great place for all young and old, a place great for family bonding.