Probably one of the best steaks in Singapore, better than Wolfgang Puck's Cut, which prices are about 20% more (really cut you like a chai tao).

Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.

With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the value.

For full review and more photos, please visit
http://sethlui.com/food-review-bedrock-bar-and-grill/