We order ipoh wanton mee and deep fried yong tau foo with yellow noodles, deep fried yong tau foo is very good, with real fish fillings, indeed nice, the yellow noodles got too much dark soya sauce ( i don't like too much), wanton mee quite nice (char siew , wanton are nice with their special vegs, wanton soup nice too, different from yong tau foo), next time shall try their other dishes...too much to choose. : )

Yong tau foo besides Swee Choon, we choose around 6 to 7 pieces with vegs with beehoon mee, cost $4.90, the sauce is old school, the fish meat for yong tau foo considered ok, but you have to eat by the roadside, hehe....not bad, it opens at 5.30pm i think...it opens for night business only, this stall shown on tv before. : )

I go to the branch near lor halus, punggol, first time here, banana special (too sweet, nothing special), green tea shaved ice quite tasty except red bean paste a bit too sweet, nothing special about this dessert, but to satisfy my curiousity.the price a bit steep for this dessert and too sweet for banana special condiments, shaved ice so so only.

We try their nasi padang $4.70 with one meat and vegetable, chicken rice $2.50 and mee rebus $2. Their nasi padang taste so so only with not enough chilli and spices inside, for this price, i can get better one elsewhere, a great disappointment, whereas their chicken rice is good, with nice ah zha too, very old school chicken rice i eaten, their mee rebus not much ingredients but for $2, it is considered ok, won't ask for much, overall if you want a budget meal, this is the place where you can only find $2 in an aircon heartland plaza.

This is recommended on tv, we try it, egg taste is rich and fragrant, same as pork lard, too much for me, price a bit steep compared to outside. I love the crust so much, soft and crispy, egg taste very strong, if pork lard put lesser will be better, for old traditional egg tarts, maybe people will like it , but for healthy food, I won't take this, too much pork lard and too strong for me.