The rice was really fragrant, and coupled with the sambal chilli, was a great combination. The chicken was huge, a bit oily (as with most fried food), tender and the skin was crispy with not much fats underneath. The rice had flavour in it and was quite fragrant as well although not of the best quality. Will come back again
Price: around $4 or $5 which is reasonable.

was there on recently on a sunday evening and at 6+, there were not much people.

Here are some dishes that I had:teriyaki beef steak $8.90 - the beef was juicy but was a tad tough. It was served medium by default as it was pink in the centre. This tasted average.sakura ebi kakiage $4.90 - portion was quite big but I did not like this as the ebi and sauce were salty. The fried tempura vegetables tasted average too.enoki bacon $5.50 - the mushrooms in it were really moist and this was not very oily. The bacon was quite lean too so the combination was to my liking.

The bee hoon and noodles were very fine and smooth and they were packed with flavours from the gravy used to cook the hokkien mee. The prawns and squids were fresh too but the squids tasted a little tough and they were more of normal squids. The chilli tasted more sweet than spicy. Price: $5 portion - meant for sharing unless you've got a really huge appetite!

onion soup ($5.80 ala carte). There was beef taste in it and the taste was quite rich. The onions were very soft. For their coffee, the presentation was neat and sugar was served separately at the side but the coffee itself was already sweet so there was no need to add in extra. It was also fragrant. The oxtail pasta (lunch promo) was on the dry side and it tasted average only which was a disappointment.

Laksa (around $4.20) - The taupoks were quite big but a bit rough. There was a hard boiled egg in it and some fishcakes too. The bee hoon was quite smooth and went well with the laksa gravy which had enough coconut taste in it although it was a bit oily. It was not spicy enough. Overall, this laksa is around 2.6-2.9 rating.