onion soup ($5.80 ala carte). There was beef taste in it and the taste was quite rich. The onions were very soft. For their coffee, the presentation was neat and sugar was served separately at the side but the coffee itself was already sweet so there was no need to add in extra. It was also fragrant. The oxtail pasta (lunch promo) was on the dry side and it tasted average only which was a disappointment.

Laksa (around $4.20) - The taupoks were quite big but a bit rough. There was a hard boiled egg in it and some fishcakes too. The bee hoon was quite smooth and went well with the laksa gravy which had enough coconut taste in it although it was a bit oily. It was not spicy enough. Overall, this laksa is around 2.6-2.9 rating.

The tenderloin is $42 which is rather expensive but the steak was soooo thick and juicy. I had it cooked medium and the centre was more raw. The steak came with broccoli and beans which tasted average. The corn on the cob was lightly grilled and was sweet and juicy. Highlight of this dish has got to be the delicious steak which was well-seasoned and tender.

Lunch buffet costs $46++ and there is quite a number of variety although not the best but reasonable and enough to keep one full. I had saved the stomach for desserts and their cakes were not very sweet and they were not dry. The crème brulee had a good torched surface and soft insides. Besides the desserts section, their seafood section was quite fresh too although the lobster and oysters were only available during dinner time (with a heftier price to pay). Their hot plates were so-so.

Glutinous Rice Balls with peanut soup $2.80 for 3 pieces - The glutinous rice balls were chewy and filled with peanut fillings. The peanut fillings were finely chopped. The peanut soup were a bit bland though but the rice balls made up for it although it was quite sweet but lacked the peanut flavour.