This combo set costs $5.80. In it, there's rice, seaweed, meatballs, pork stick and chicken stick. The gravy was rich in flavour and went well with the wonderful short-grained japanese rice and seaweed. The pork was a tad tough but chicken was quite tender even though it was a little salty. It's a quick fix for a rather decent lunch

Pork congee $2.50. I love the watery yet not diluted texture of the porridge. Although it was rather bland, the taste was improved after adding extra seasoning. The texture of the congee was very smooth and fine though.

Yu sheng $4. freshly sliced sashimi with lots of ginger, green onions and chopped red chilli.. yummy! It may look gross but it actually tasted good even though they were thinly sliced. There was a slight "bone" texture on some slices though! Serving was also generous!

Bolo bun $1.30. This bun has no fillings in it and is plain on its own. The polo bun with char siew fillings costs $1.60, just 30 cents more. The exterior has a crusty and crumbly texture and is mildly sweet while the bun itself is rather light and fluffy. I think it will taste better if it was freshly baked

I had double scoops of dark rocher and chocolate mint for $7.70. This was a good combination because the dark rocher had a rather rich chocolate taste and it was "neutralized" by the softer, lighter and refreshing taste of mint. The flavours were also not too sweet. The cup seemed quite small but it was more than enough surprisingly! There are also some seats inside the shop.

As the name of the stall suggests, this stall is better known for its hokkien noodle which costs $3. It was recommended by my gf so I decided to try it to see if it tastes better than the famous hokkien mee at bukit batok west. The texture of the noodles was surprisingly very smooth but the sotong was a bit hard (too chewy). The prawns, although not large, were fresh and deshelled.

Verdict? I still prefer the one from the coffeeshop at Bukit Batok West!