We have ordered 2 lunch set with the following:

Lunch Set 1 (S$48)
- Lobster Bisque
- Pan-Grilled 200 days Grain Fed Stockyard Sirloin, Seasonal Mushrooms and Red Wine Jus (S$+6)
- Deconstructed Fig Cheesecake, Crumble & Tahiti Vanilla Ice cream

Lunch Set 2 (S$42)
- Pan-Seared Hokkaido Scallops, Asparagus, Mesclun Salad & Ponzu Butter
- 36 hours twice-cooked Duck Leg Confit, Potato Puree, Caramelised Onion
- Daidai and Blueberry Tart & Mascarpone Sorbet

Ember has a great and cozy ambience with swift service. I prefer the Flavourful Lobster Bisque, Plumpy Pan-Seared Scallops, Crispy Duck Confit and Unique Deconstructed Fig Cheesecake. I will definitely come back again.

Read my full review with more pictures
http://www.eatdreamlove.com/ember/

Read my full review with more pictures at
http://www.eatdreamlove.com/kaiserhaus/

A contemporary dining destination. Conveniently located near City Hall mrt. There is even an underground pass all the way to the Capitol. Don't even need to be worry to be caught in the rain. The dishes were delicious. Lovely presented with Attentive Service! We spent about S$180 (after tax) for 4 persons. We have tried the following:
- Drinks: 2 glasses of Kaiserhaus Beer, Peppermint Tea, Apple Juice
- Fried Button Mushroom (Promotional Item)
- Wiener Schnitzel Pork (S$29)
- Hungarian Paprika Chicken Sausages (S$19.50)
- Kaiserhaus Platter (For 2 to share) (S$68)
- Slice of Raspberry Truffle Cake (S$9.50)

They are one of the few restaurants that I know take the presentation so much care! Each dish is designed so well from the the way the dish is served, the presentation, the taste! Awesome! Attentive Service! My favorite dish is the Hokkaido Uni and Seared Foie Gras! We have tried the following:
- Mushroom Tea
- Hokkaido Uni
- Hokkaido Saba
- Hay-smoked Organic Egg
- Duo of Asparagus
- Seared Foie Gras
- Line Caught Oleron Whiting
- Pigeon Fabien Deneour En 2 Services
- Williams Pear Comme Un Millefeuille

See my full review with more pictures at http://www.eatdreamlove.com/odette/

We have ordered the following dishes to share:
- Har Kau Prawn Dumplings
- Siew Mai Pork Dumplings
- Rice Rolls (Cheong Fun) with Scallops
- Porridge with Pork & Century Egg
- Braised Fish Maw with Prawn Paste
- Pan-Fried Carrot Cake
- Baked Crispy Milk Encrusted Char Siew Bun
- Custard Bun (Liu Sha Bao)
- Chicken with Glutinous Rice wrapped in Lotus Leaf
The meal cost us about (~S$69). It was about S$23 per pax. We had 3 adults. The dim sum dishes were delicious especially the Braised Fish Maw with Prawn Paste, Baked Crispy Milk Encrusted Char Siew Bun, and Custard Bun (Liu Sha Bao). The ingredients are very fresh. The prawns used were fresh and crunchy. The place is not very accessible. You will need to either drive or take cab there. It is great for family or friends gatherings. I will certainly be back again.

Read my full review with more pictures
http://www.eatdreamlove.com/dim-sum-jumbo-seafood-nsrcc/

Read my full review with more pictures
http://www.eatdreamlove.com/catalunya/
A spanish restaurant which offers a waterfront Spanish dining experience and a breathtaking city view. Located near Raffles Place MRT. The dishes are delicious! The Weekend Brunch is an interesting experience too. We have tried the following:
- Weekend Brunch (S$98 each pax)
- Cappuccino (S$8 each)