Poulet is a new restaurant located in the Chinatown point that offers French casual dining facility. I ordered a plate of Poulet Roasted Chicken which was soft, tender and well-marinated. It comes with a mushroom sauce that goes well with the chicken and gives a creamy taste. The mushroom poached egg dish can be taken as an appetizer and turned out to be a bit oily. Oxtail De Burguignon is one of the best items they serve which stands out from the traditional Beef Bourguignon as it uses beef oxtail instead of beef ribs or beef brisket. The beef is perfectly cooked. French Onion Soup is a traditional one that has onions stewed till soft in a rich and savory beef broth. Had a great dining experience here and loved the food.

Kopitiam at Rivervale Plaza is one place I get to visit quite often. This time, I chose to have Char siew Chee cheong fun. The skin of Char siew Chee cheong fun was smooth and perfect. It was topped with lots of onions and was served along with light sauce. The char siew meat was cut into very small bits and pieces that went well with the sauce. Overall, the liked the taste of the dish.

Tim Ho Wan is one restaurant I wanted to go and finally tried it. To my surprise, its dishes are good and tasty in every way. I liked their BBQ pork buns much as the outer layer is crispy while the inside of it has the piping hot sweet char siew. It is a tasty, flavorful food that needs to be eaten when it’s hot. The Spring roll with egg white tasted crispy and good as well. The Pork Dumpling with Shrimp, also called Siew Mai. It was crunchy with soft, juicy shrimp over it. I loved the Spinach Dumpling which is a right combination of sweet and salty flavor.

Having tried fried rice with sunny egg, I was really happy with the taste of the food. It was presented well and I was served some sauce along with it. The sunny egg over the fried rice was made perfectly. The fried rice had some right mix of tasty vegetables and the rice turned out to be soft and flavorful as well. The serving members were nice and friendly. They also offer fish soup and Zhi char.

The sweet and sour fish rice is quite a delight to have. There were 4 big pieces of slide fried fish that was well-made in every way. Crispy and crunchy outside, the fish meat is soft and tender inside. It comes with the perfect balance of both sweet and sour taste that makes it special. The food was flavorful, fresh and tasty and the quantity served is sufficient.