Basically i'm someone that i cant live without sweet treats and it ranges all the way from sweets to pastries. And my favourite treat has always got to be macarons! Especially the ones from Laduree.

The shell of the macarons are thin and crispy and its chewy as well. Thou its a alil too pricey, but its totally worth the price for this kind of equality!

On the side note, only laduree macarons can save my change my mood from sad/ angry to happy!

I've always been a fan of yong tau foo and of cuz it's the soup that makes it nice. Normally I will always go for tomyum, because I have this mind set that the normal soup will be tasteless! But nevertheless, i still went ahead to try their normal soup as my colleague said that it was good! And indeed, the soup did sent a punch down! Ive never tried a Yong tau Foo soup that was so sweet before!

To sum it all up, it was a fulfilling lunch and i will definitely visit the outlet again.

Never really a fan of thai food, or rather the only thing i like about thai food would be tomyum soup! But NANA THAI FOOD prove me wrong!Was there with a friend of mine that is crazy over thai cuisine, so on the safe side, she went ahead with the orders! First up was the papaya salad with raw crab! yes you hear me, raw crab and surprising its really good. The flesh of the crab was slimy but sweet! Didnt realise that the crab was raw till my friend asked to try it.

Second dish was cockles with chilli (lots of lots of chilli) which i didnt manage to take a photo of it as we were to hungry that i forgot all about it! Taste wise was normal, nothing different from the 'hum' we get to eat outside! But its really good when we added the 'sticky noodles'Last up will be their prawn congee! Come to think of it, what we had for lunch really sounded like a mini seafood feast!
As for the taste of the porridge( i call it porridge because its the watery kind, somewhat like teochew porridge), it has a very teochew kind of fish porridge tastes. In addition, the prawns was really fresh!

As what the title says, Mr bean cafe is a place that never sleeps. Serving food and drinks anytime/ any day.
Its a place that never fail to put a smile on my face!

Went there a couple of days ago with my friends for supper and drinks. As we didnt want to have just the ordinary bar snacks, so we decided to head down for a proper sinful supper.First on list will be the mushroom soup. As for the taste, seriously i would say i will rather make do with Campbell soup. The flavour of the soup only came out when i added excessive amount of pepper and Tabasco, which made the soup more of Cream Of Tabasco! Rather disappointed!Second up will be the steak and the sausages. Im totally in love with the sausages! its has those kind of crispy outer skin which to me is considered a premium sausage! The outer layer skin of the sausage is crispy! Come to think of it, how many of us actually do get the chance of indulging in these kind of sausages on a daily basis? THUMBS UP!And as for the steak, we ordered it medium rare(like most of us do) and it turn out to be bloodier than usual but i still like it as i like the bloody taste!And to be shared will be the garlic bread, chicken wings and onion rings! Nothing special.
*chicken wing always tastes better when u have the 2 bone in the middle removed and then eat it as a whole:mad:Anyway, to sum everything up, its always nice to have great friends together eating good food together isnt it?

Its always crowed at Nam Nam Noodles Bar, especially during lunch time! So my colleague and i didnt had the chance to try the famous baguette that people was talking about! Only till yesterday when the crowed wasnt that pack than we had a chance of getting a table.
We went ahead to order our individual bahn mi. I ordered the tofu and the fishcake bahn mi.Which tasted really good! At first i was having doubts on what i just ordered as we dont normally match tofu and fishcake with bread!
Fishcake is the normal fishcake but its the tofu that make it special, its coated with some sauce which i choose to believe that its their homemade sauce. Somewhat like thai chilli but alot sweeter and savorier
Along with the main ingredients are Chinese parsley, shredded carrots/ radish and cucumbers. Condiments are on everyday table for customers to mixed and match to their own liking!

Would definitely visit the place again to try out more Saigon delicacies.