Nowadays the public has been getting more health-conscious with many public eat-out health initiatives going on. Kopitiam has been promoting the preferred choice for brown rice, brown vermicelli, less salt and less sugar.

Tried the steamed gourmet as I am a fan of brown rice. I like the chewy solid texture of the rice. The dishes here are all steamed, appealing to those who like the light and healthier cooking style.Overall, though being priced steeper than the others, I really like the food here, mainly simply it is healthy and yet delicious!! ^^

The restaurant is a new face in Suntec City, easily located near the Fountain of Wealth.

A very spacious restaurant with ample seatings. Decided to give it a try despite being relatively deserted on a Sunday afternoon.

Tried the signature Grilled Chicken and the Prawn and Mushroom hotplate. The grilled chicken was bland and dry while on the other hand, the hotplate was decent but was nothing fantastic.The items on the free flow salad bar were quite limited and mediocre. Surprisingly, the item I liked the most was its croissants, buttery and flaky enough.

In general, food quality is really mediocre. But with its spacious setting, the place would be good for big group dining.

Tried the Beef Lasagna here as it definitely looked appealing with the tomato gravy added on to the Lasagna as compared to the usual dry ones outside. The tomato gravy was rich in its flavour but to my disappointment the lasagna was executed below expectations. The beef filling was very minimal while the Lasagna layer was a bit hard.

With the price the Lasagna costed, I find it definitely not worth for its quality. Quite a flop, better to stick to the soup, salad or sandwiches.

As the name of the restaurant suggests, its specialty is none other than Matcha ^^ Among all the places I have tried which serve Matcha beverages, I find that Maccha House has indeed the best rendition. I like that the Matcha taste is rich and strong while the drinks are not overly sweetened. Then only one can savour the bitter sweetness of Matcha

I always have the Matcha Latte with Matcha ice cream. The soft serve vanilla Ice cream is not too sweet, adding on to a perfect completion of bitter sweetness. Just the very drink one needs for refreshing syiokness

The dining area is very spacious and would be a very good option for group dining or just desserts while chit-chatting

Koi has a new addition to its range of toppings, namely the mini yam. I have stopped taking pearls and usually only choose grass jelly or aloe Vera as topping. Wondering how yam would complement my Oolong milk tea instead of the usual grass jelly, I ordered it with mini yam.

The yam pieces were indeed mini. It was quite good, so QQ and chewy. But, from its texture, I would think it is made with glutinous powder or some kind of starch rather than being just pure yam alone. So I gotta be wary of its calories 😣Anyway, I would think it is a better tasting option than pearls. It has the mild sweetness of Taro and the chewy QQ addictive texture.