

The noodles was springy and had a delectable taste of shrimps paste. The egg was cooked sous-vide like the Japanese Tamago one usually finds in Ramen. There were a few slices of char siew which had a tender chewiness. But I don't fancy the meat as they contained slightly too much fats along with the meat while my friend enjoyed it very much

Besides that, there were two huge chunky wantons which were simply awesomely bouncy. And last but not least, there was a deep-fried potato-prawn fritter as well. It was a good combination and great as one of the noodle toppings but it was not as crunchy or crispy as I have anticipated.

The Ramen

Recommended Dish(es):
The Ramen
Spending per head: Approximately $6(Lunch)
Other Ratings:
Taste
4 | Environment
2 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0