It has been some time since I visited Ivan porridge. Because chicken is sold out. So I ordered S$3 minced pork ball, Century Egg and Egg ($0.30). However, they totally forgotten about the century egg. I told them he didnt give me century egg, but he insisted that this is the correct order.

Generous portion of minced pork ball, but the congee is not smooth enough and quite diluted. . I definitely prefer their shredded chicken & century egg congee.

I love taimei... like the idea of the food having the name of popular taiwan pop star.. My favorite is Selina, it is their signature fried chicken with bbq sauce that taste sweet... quite unique. And they will prepared upon order so the food is fresh and hot. My vegan friend and I , like the fried mushroom, the mushroom is veru soft, yet crispy on the outside, with a tasty chilli power... I also like their bubble milk tea.. it is not too sweet, smooth and taste great! strongly recommendedly!

I didn't tried before their ala carte ma la stir fry dishes.. as I find it expensive. Hence I tried their Herbal Chicken Soup Mini Steamboat. There is a lot of vegetable in it.. this is a seafood mini steamboat (around $6) but only a few small prawn, and sotong... But I do like the taste of the soup and the sweet vegetable. I also tried their mala favour which is quite spicy and oily. I think there are other mini steamboat that have more ingredients than this one with the similar price.

The dim sum here sell at a nett price, hence make it cheaoer than those selling at the restaurant. I wouldn't say it is of a fantastic quality.. but it is still consider decent quality dim sum with a good price.

the har gao is big, but the prawn doesn't taste very fresh and skin is quite thick.

The chee cheong fun with prawn is nit bad with the sweet and tasty sauce.. even though the prawn is small and doesn't taste very fresh but I do love the sauce and the smoothness of the chee cheong fun.

most of the steam dim sum is ok, but fried item is already cooked, and placed there.. so it is no longer hot... the pan fried carrot cake taste great though.

whenever I am at chinatown, tong heng always came in my mind... Their egg Tart, in my view the best egg tart... But it must be eat when it is hot... When I take away, the egg tart is cold, egg still juicy and sweet.. but the crust become soggy and soft. I usually would eat it when it is still warm at the shop itself. it taste really great! strongly recommended. I also tried their egg cake, but it taste dry and normal to me. I shall just stick to my favorite egg tart at tong heng.