Tajimaya offers weekend buffet. The hands-on Japanese Yakiniku experience over charcoal grill is always fun. One can simply enjoy the amazing view of Sentosa & Resorts World Sentosa while eating.
Frankly speaking, I  am always afraid of barbecue because of the possible smoke and greasiness. Surprisingly, I still walked out of the restaurant smelling good. All thanks to the high performance exhaust system!
Their buffet pricing is slightly steep but the ingredients are really fresh & the meat are well seasoned. We especially love the Wagyu Karubi, pork belly & garlic rice (very fragrant). Their sashimi were thickly sliced & fresh & their prawns were big.
They have a sauce dish which contains 3 types of sauces in 3 separate columns, for beef  seafood & chicken/pork. The meat still tastes good regardless of any sauce you dip in
Overall, we had a nice experience dinning at Tajimaya.

We came here a few times for our meals. We really love the food & the ambience (nostalgic!). The Portabello fries is a must have for starter. The portabello are fried till crispy & yet so juicy inside. The dipping sauce is pretty good too, I guess truffle oil is added which makes the sauce light & flavourful.
We ordered a half & half pizza (garlic prawns & wagyu beef mushrooms) as we wanted to try different flavours. One half of the pizza are the garlic prawns which are really fresh & flavourful. The other half are wagyu beef with mushrooms. The portion of wagyu & mushrooms are pretty generous. We really enjoyed the tender & sweet wagyu, it goes so well with the thin & crispy pizza crust. Both thumbs up for the pizza!
We shared a half roast chicken with fries & salad as well. The chicken is roasted to perfection, very tender & juicy! My other half who hates to eat breast meat (he finds them too tough & dry) finished this roast chicken! It is best paired with the garlic sauce provided. Their salad is light & appetizing. What a hearty meal we had!
They have very limited parking lots, so it is good to reach there early to secure a lot.

Decided to visit this restaurant during lunch hours as my friend & I had not tried their food yet. The restaurant serves fantastic & rustic Italian dishes.

We ordered a 220g rump steak (with fries & salad as sides) & a cripsy pork as main course. I must say we really love the medium rare steak & super crispy pork very much. Great food, nice ambience & services but we find the food slightly pricey. The portion of food is just nice for ladies but probably not enough for a guy unless you ordered more food.
Thus, it will be good to go with a group of friends to enjoy the variety of food.

Since there were only 2 of us, we are unable to try out 'The Planks' – platters of meat & fish, its a great way to start, especially if you are in a big group. The Meat Plank consists of cured meats, cheeses, pickles and a crunchy salad. We would also like to try their pastas as well as we heard that their pastas are made fresh in-house daily.

This is one of our favourite japanese restaurant & we frequent them whenever we craves for japanese buffet. They serves A La Carte menu as well

We especially love their fresh sashimi, pumpkin croquette, soft shell crabs etc. The staffs (mostly pinoy) are all very friendly & offer excellent services to customers! very nice ambience & is not crowded.

We simply love their mussels! For $40 a bucket (main size), we get to decide the sauce we like our mussels to be cooked in. Loved their free flow fries as well, cripsy on the outside & soft inside, very hard to stop once you started! =) We love this beef stew spaghetti. The beef was very tender, full of flavours & melt in your mouth.