Even though there were huge orders from customers, the line moved relatively fast. My hubby described the scene to me. It was like a production line where everyone had a role to play. One colleague is in charge taking down orders, another was busy cutting the you tiao (long dough fritters) into smaller pieces. Finally one was busy mixing & putting all the ingredients together on a plate.
My hubby finally got the rojak after waiting for about 15mins. Guess what? We were totally won over after tasting the rojak. The prawn paste was thick & sweet & yet watery enough to coat all the ingredients within.
What I love about the dish is that the peanut shavings were extremely generous & liberal. It certainly add a nice crunch to the entire dish. You tiao & tao pau were also cripsy & cut into mouth bite sizes. I also love the crunchy turnips, big slices of pineapples & thinly sliced cucumbers. All tasted very fresh & is so additive/appetizing!
My hubby never regret queueing for this yummy rojak. Thumbs up. Oh yes, the price is very reasonable starting from $2.50. Do give it a try if you are near the area, but be prepared foe the queue =)
Date of Visit: Dec 11, 2014
Keep it up!