Foie Gras ($9.90) - Pan-seared duck liver with apple-infused port wine & vanilla bean. The liver was seared & seasoned nicely. We couldn't get enough of this!
Duck leg confit ($10.90). The mashed potato was sinfully creamy & mushrooms were flavourful. The duck leg looked slightly dry & a bit salty, but when eaten together with the mashed potato, the taste is well balanced.
Pan fried fish (forgot what fish is that ) is done to perfection. The potato cubes were brilliant, slightly crispy outside while soft inside, flavourful & addictive.
Overall, afforable french cuisine with great food. Will definitely dine in saveur again
Recommended Dish(es):
Saveur's Pasta,Foie Gras,Duck leg confit
Date of Visit: Dec 04, 2014
Other Ratings:
Taste
5 | Environment
4 | Service
4 | Clean
4 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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