Our favourite dish is pan seared Foie Gras. Loved the presentation style of the dish. The foie gras is soft & can be served with or without a small piece of bread together with a slice of super sweet orange. Heavenly taste though very sinful for those who are watching your weight
Duck Ravioli with truffle sauce is my favourite too. The sauce was really thick & yummy with flavourful duck meat fillings. The portion was small (only 2 ravioli in a bowl), which is what we wanted so that we had capacity to try more of others!
The Live Grill station is a must try. Their Ohmi Wagyu is to die for, that almost melt in the mouth palate experience! Grilled Pork Collar was good as well as it was very tender. Oh yes, I must higlight that there was also the normal Wagyu beef cut other than the grilled version, however we found them dry & tough. So, probably give that a miss & proceed straight to the live grill station instead! Remember to try the thick, long & flavourful sausages as well!
We love their dessert spread as well. Though I am not a sweet tooth person, but just by looking at the colourful spread of desserts, it really made me smile =)
There were the usual chocolate fondue, mini cupcakes, tarts, icecream, truffle chocolates, waffles, macarons etc. The pretty bluish candy crush mini cakes really caught my eyes. The colours were vibrant & were very well liked by kids.
We love the sticky mango glutinous rice. Chewy glutinous rice with generous mango slices drizzled with sweet, thick syrup. Oh my, I am salivating as I thought of the dessert spread again
Overall, we really had a wonderful & cozy dinning experience at the Edge. We will definitely come back for their weekend brunch buffet again. Thumbs up for their spread of food & excellent staff services.
Date of Visit: Dec 07, 2014
Keep it up!