We had a craving for japanese food today & settled for yakiyakibo teppanyaki. We ordered a Tamago Salmon Set & also a prawn & chicken set. The set meal comes with a bowl of rice, a bowl of miso soup, a plate of fry vegetables, cold tofu with pork floss in light soya sauce & 2 pieces of oranges.

We both thought that the cold tofu was light & refreshing. The tofu is firm & tasteless, but when paired with the slightly salty soya sauce & sweet pork floss it becomes a brillant appetizer. We were seated right in front of the chef so we could sit back & witnessed the process of how our food were being cooked. 

What we like about the tamago salmon is that the tamago was cooked in perfection, very soft in texture & coated the salmon slightly. The salmon on the other hand is sweet (due to the sauce) & does not break into pieces when you picked them up with chopsticks. 

The chicken dices were flavourful & goes really well with rice. Prawns were fresh & sweet too. We both loved their potato salad. Chunks of potatoes with japanese cucumber were very addictive & appetizing!

There are just too many set meals to choose from. We will definitely come back to try out more dishes! Nice ambience, great food & friendly staffs.  

My family & I went for their ala cart lunch buffet. We noticed that there were slight changes in the menu compared to the previous visits (which is gd, will be boring if the menu remains the same all these years right?) =)

There were 5 dishes that we could only order once,
- Fresh salmon sashimi
I am the only fan of sashimi. I must say that they were very fresh & sliced into big pieces

- Mushroom dish with Abalone
Our favourite! Love the chewy, flavourful abalone & mushroom with crunchy vegetables

- Fried Soon Hock Fish
Our all time favourite! The fish is fried till very crispy & drizzled with the light soya sauce

- 3 different variety of dim sum
Fried spring roll is crispy. Love the fillings with lots of carrots & turnip
Siew mai is flavourful. I simply love the fish roes on top of the siew mai which added texture when you bite them
Har gao skin is thin & prawn fillings are generous

- spicy hot & sour soup / fish maw soup
We gave this a miss as we wanted to try other dishes

Oh yes, you must remember to try their fried soft shell crabs in thai sauce (can only order once & choose one out of a few other dishes)Prawn & fruit salad is very refreshing & appetizing.Crispy salmon skin, very addictive indeedThere were many desserts for us to choose such as ice cream, black sesame paste, red bean paste, mango with pomelo,  sea coconut, almond jelly with fruits & lemongrass jelly. We tried all of them & they are pretty good except the black sesame paste which is a bit too 'diluted'. Of course, all their dishes were delicious. Overall, we had a pleasant dinning experience, the staffs were very efficient & attentive to our needs. Thumbs up for their food & services!

Saveur's pasta ($4.90) is one of our favourite. It was tossed with chilli oil, fine-chopped Japanese konbu & sakura ebi with minced pork sauce. Indeed very appetizing as a starter.
Foie Gras ($9.90) - Pan-seared duck liver with apple-infused port wine & vanilla bean. The liver was seared & seasoned nicely. We couldn't get enough of this!
Duck leg confit ($10.90). The mashed potato was sinfully creamy & mushrooms were flavourful. The duck leg looked slightly dry & a bit salty, but when eaten together with the mashed potato, the taste is well balanced. 
Pan fried fish (forgot what fish is that ) is done to perfection. The potato cubes were brilliant, slightly crispy outside while soft inside, flavourful & addictive.
Overall, afforable french cuisine with great food. Will definitely dine in saveur again

We are fans of Canton Paradise & had tried out their food on many occasions. This restaurant offers Cantonese & Shunde specialties (Shunde is a culinary city in Guangdong, reputed to be the birthplace of Cantonese cuisine). It is best to call the restaurant to make reservations especialy during weekends.

We love their beautifully caramelized char siew, very moist & flavourful. Their roast pork on the other hand is very cripsy.  BBQ Pork Belly with Honey Sauce is awesome with the rich honey glaze & caramelized finish. I personally love their steamed kampung chicken as it is extremely smooth & tender

Baked BBQ Honey Pork Bun is a must when we came to Canton Paradise. We think their buns are pretty good & comparable to Tim Ho Wan. Their petite char siew soh is very addictive, buttery flaky skin with sweet tender char siew fillings. Love their silky smooth porridge. Their deep fried stuffs were yummy though they were a tad oily.

Overall, food are awesome. On a side note, do take a look at your plates, drinking glass & utensils before you use them. I find them not cleansed properly with food stains on them

We heard many ravings about this restaurant specialty - gyozas. We decided to check out the restaurant for our dinner. The restaurant ordering is streamlined by a self-serviced iPad-based menu system which we think is great especially during peak hours.

My hubby ordered a Chicken Tenshin Han ($13.90). It was very appealing & delicious! The scrambled egg was very fluffy. Inside the egg were the pearly grains of rice & diced chicken bits. It goes very well with the thick brown sauce.

I ordered a set meal with rice & stir fry bringal. The bringal were stir fry in some dark sauce which is very flavourful & appetizing. I guess most or all of their set meals comes with gyozas (a plate of 6). The gyoza's skin was much thinner than most gyoza we have tried. They were slightly pan fried with fillings of cabbage, ginger, garlic & pork.  It was soft & easily disintegrated in our mouths. It was pretty delicious & additive.

Overall, we had a fine dinning experience though we find the food a bit salty to our taste buds. Coming back again? Well, maybe not so soon unless I got the cravings for gyozas.