This is our first time having Pepper Lunch in a food court. There is a promotion for double beef rice at $6.90 which we think is cheap. All the meals come with a bowl of miso soup as well. We must say that the miso soup is good & tasted similar like those japanese restaurant miso soup. The preparation of the beef rice is pretty simple. The staff just need to put rice into the preheated hot plate & placed raw sliced beef around the rice & add some corn & drizzle with some sauce over. We just need to let the beef cook on its own & turned them slightly till cooked on both sides. Thereafter, drizzle sauces (garlic sauce/honey sauce are available at the stall counter, self services) over the rice/meat & mix them till combined. The beef becomes very flavourful after the sauces are added, very tender beef slices ;) Love the rice with the corn niblets, adding a little crunch & enhanced the flavour of the rice. There are still many other set meals which we will like to try next time. Will definately be back again, thumbs up for the food

Outback Steakhouse is where we usually go when we have cravings for steaks. We ordered our favorite ribeye with 2 sides (fries & sweet potato) & a Typhoon Bloom for our dinner today.
All tables are served with a complimentary small chocolate loaf with butter. We love the extremely soft bread paired with the salted butter. It just makes you craves for more ;P
Typhoon Bloom is a must to order if you love to eat onion rings. At Outback, the onions are hand cut, dusted with their very own seasonings, stacked high & cooked until golden. Oh wow, those crispy flavourful onions dipped in Outback signature bloom sauce, you can imagine how yummy & addictive they were! ;)
Next, our main course - ribeye is cooked medium rare nicely. We love how the flavourful meat juices oozed out when we chewed on it. Heavenly! The fried sweet potato & fries were still hot & crispy. The food that we ordered is just right for two person to share, we were both very full after this hearty meal. Thumbs up for Outback food! We will be back again! =)

It's first day in 2015 & my mum is lazy to cook dinner so we 'tabao' 'zi char' back. We bought a total of 6 dishes ($45) - salted egg sotong, cereal beancurd, garlic pork, hor fun, fry hong kong noodles & fry hokkien noodle.
All of us think that the dishes were cheap & yummy. The salted egg sotong is my favourite. Sotong is fry slightly but is soft & chewy as you bite into them. Simply love the flavours as they are coated generously with salted eggs. Cereal beancurd are cut into strips, fry & coated with cereal. Very cripsy outside & yet soft inside, paired with the slightly sweet cereal coating, wow.. it is indeed addictive! ;)
My mum love the garlic pork on the other hand. Though the pork is not that cripsy but is really tender & flavourful, very appetizing dish I would say! Fry Orh Fun, Hong Kong noodles & Hokkien noodles are quite common 'zi char' dishes but they really tasted delicious. Frankly speaking, we often feel thirsty after eating zi char outside, but amazingly we do not have such problem this round. 
On the whole, great food with reasonable prices. We will definitely go back to try other dishes.

They had a few flavours of yoghurt such as Sour Apple, Lychee, Earl Grey, Cookies & cream & orginal. Simply choose any flavours & add toppings you like in cup, the staff will weigh your cup to determine the price you pay for the yoghurt
We tried their waffle & top up $2 to add a scoop of Earl Grey yoghurt together with a cup of mango banana smoothie. I must say the waffle is very good, fluffy, light & crispy! Earl Grey yoghurt is extremely yummy! Very refreshing taste when eaten together with the airy waffle drizzled with chocolate sauce. We highly recommend the Earl Grey flavoured yoghurt =)
However, the mango banana smoothie combination is not very nice. The banana taste is very strong, hardly can taste any mango in the smoothie. Its just like drinking banana milkshake
We will definitely be back to try out their other yoghurt flavours

We went to try their ala cart lunch buffet at Hougang branch. As they do not accept reservations, we decided to reach the restaurant at around 11.30am hoping to avoid the crowd & queue. 

Our family love their singature Samsui ginger chicken. The meat is so tender & moist, when paired with their homemade ginger sauce, the taste is just heavenly. However, I found that this time their ginger bits were very coarse compared to what we had previously. Black pepper salmon is our favourite dish. The salmon were fried till crispy, cooked with onions & black pepper. Olive rice is very yummy on its own. Side dishes like fried chicken & prawns are very crispy & yummy. Sotong is very chewy & soft. Steamed minced meat with chestnut is pretty good as the chestnut bits add texture to the whole dish =) Both my hubby & I love their Chai Po egg, fried till crispy at the sides & the saltiness of the Chai po is just right.

However, we found that the restaurant standard had dropped. Probably because the buffet is cheap, so people were not complaining much? The restaurant is short handed & we need to wait for sometime for the staff to take orders & serve food. We waited for our olive rice for a long time but it was served to other table customers who arrived even later than us. Most dishes served were not hot. Also, not sure why their salted eggs looked a bit weird (not fresh?), is dry & blackish in colour. Our next table customers even told the server to change the salted eggs. There were supposed to have some roast meat inside the claypot tofu, however, we could only find tofu in the claypot this round.  

On the whole, the food still taste good.