Geylang is very famous for their frog porridge and also their zi char in some stores. However, you will always have a hard time finding parking lots. The place is rather inaccessible in term of public transport also.
Good news now is that you don't have to travel all the way to geylang to get frog porridge! You could get it at just serangoon area!
In addition, the place is absolutely nice for a chill out with beer after meal;windy and not very crowded. I guess the shop is still considered quite new. The sotong is just nice in term of their texture. It is not overcook that will change the texture of their meat.The meats are covered with the tasty sauce and definitely a fair match with the famous Geylang stores. A must-order in all zi char meal. It is a classic ! It was juicy and filled with suitable amount of sambal chilli !


You can stay there as long as you want even after your meal ! They only opens in the evening time!

I am always finding "the" chee cheong fun in Singapore. i wanted the taste of Hong Kong, not exactly the same but at least similar. And YESH ! I FOUND IT IN THIS HUMBLE KOPITIAM INSTEAD OF SOME DIM SUM RESTAURANT.This is the best i have tasted so far. It is just different. The roll is freshly made on the spot hence you got to wait for a while. This crucial step has make the texture so different from those already pre-made roll in the usual wooden basket.

I believe that i can have 10 plates of this for lunch !

Definitely coming back again !

Being featured in various blogs, food forum and website, Togi restaurant supposed to be one of the best Korean place in Singapore. However, it proves me otherwise. I was anticipating with excitement for their "looks" appetizing seafood stew with gigantic crab legs.

Tadah!Warning: Looks can be deceiving sometimes. Honestly, I was attracting to the look of it when it was served at the opposite table of mine. I mean, look at those crab and squid! I bet you will think that it was as nice as i thought as well ! Sadly, the dish was rather a disastrous. The soup base does not resemble any taste of kimchi but only MSG-flavoured. the crab meat was not fresh and rather tasteless. The texture of the squid was very rubbery and hard. It was simply a waste of money.

Definitely not a place i will visit again unless it is a treat.

If it was not my friend, i would not even know about this XXL Pizza available in Basement of Suntec City. We always have a problem of finding the right place for the large number of us. We have at least 10 of us on this friday night for a farewell dinner! One of them is flying off soon for oversea internship placement in Shanghai. Feeling so excited for him, as well as for my second visit back for my XXL PIZZA!JUST LOOK AT THE SIZE OF THE PIZZA MAKE ME DROOLS.

The crust is thin so that you could have a mouthful of their fillings. It is definitely a lovely place for large gathering!

By the way, their chicken wings and desserts are tasty as well! You got to have some side dish other than your main pizza!

Chicken rice is probably one of the favourite Singaporean dish & yes, it is my favourite as well. However, i am rather picky over this "simple-looking dish". I love the fragrance of garlic in the chicken rice, the tenderness of the chicken and also the not so msg flavoured chicken soup that comes together. Sadly, i can't seem to find all this in this famous Hainanese Delicacy. Personally, i felt that it taste only so-so. It was not worth for the waiting time, i thought. They always have Q outside thier stall during dinner time. Maybe, the soup is what attracted the crowds. I mean the best will be their side dish such as the soup instead of their signature chicken rice!