The fried prawn dish (炒虾煎） is an alternative to the traditional fried oyster dish, suitable for those who are not so used to eating oysters. I have personally patronised both stalls selling similar dishes in the hawker centre and the fried prawn and oyster dishes at this stall has an edge over the other. The egg in the dishes has an extra crispy texture to it and the seafood is fresher than many others I have tasted. I will recommend this stall to people who is heading the food centre for dinner.
This stall also serve other dishes such as fried tang hoon, mee goreng and also fried bee hoon. All of these dishes are served up with fresh seafood and the noodles are tasty and fragrant.
Fried Tang Hoon,Fried Prawn,Fried Oyster
Date of Visit: Nov 19, 2013
Spending per head: Approximately $5(Dinner)Other Ratings: