My friend and I came here for the Signature Blackball dessert that many have been telling us about. The layout of the dessert looks enticing but when we started eating it, we were disappointed by the quality of the sweet potato and yam balls. They are not as chewy as other brands that are available in Singapore. An only redeeming point is the quality of the pearls which are chewy and delicious, which definitely goes well with the dessert.

This Astons outlet located in The Cathay is conveniently located for people who are looking for a good meal before or after a movie. My favourite is the black pepper steak that also comes with 2 sides. The amount of black pepper sauce on the steak is generous. Among all the sides, I will recommend the Macaroni and Cheese for cheese lovers like me. The service is generally okay.

This is the restaurant that many Singaporeans and tourists visit for the Black Pepper and Chilli Crabs. It used to taste good and was my favourite place to enjoy the dishes. However, on my recent visits, I realised that the service is very poor (hasn't been great all along) and the crabs that they served have not been as fresh as those served elsewhere. The crab that me and my friends had was watery on the inside and seemed that it hasn't been cooked thoroughly. We have found a better crab place since then and won't be visiting this restaurant anymore.

Piping hot chicken wings served straight to your table has got to a great perk of dining at this hawker centre. During peak hours, the wait can be up to half an hour or even more, completely demonstrating the popularity of these delicious goodness. The chicken wings are fragrant and well-marinated and the chilli that comes with it has just that bit of spicy kick that leaves you craving for more.

The fried prawn dish (炒虾煎） is an alternative to the traditional fried oyster dish, suitable for those who are not so used to eating oysters. I have personally patronised both stalls selling similar dishes in the hawker centre and the fried prawn and oyster dishes at this stall has an edge over the other. The egg in the dishes has an extra crispy texture to it and the seafood is fresher than many others I have tasted. I will recommend this stall to people who is heading the food centre for dinner.

This stall also serve other dishes such as fried tang hoon, mee goreng and also fried bee hoon. All of these dishes are served up with fresh seafood and the noodles are tasty and fragrant.