I am a BIGGGG fan of Maki-San and when i started school in August, i cannot remember the number of times i have been there since. It's the perfect meal that can be ordered and prepared in a jiffy especially when you are in a hurry. And since its sliced into bite-sized portions, can be eaten in between tasks too.So one day i decided to give their fried maki a try. Having said that i am a big fan, it is not an understatement if i say their fried maki is terribly dry... I think the normal maki is worth having but not the fried version. It doesn't come with any sauce (i don't know why, maybe they are worried it will leak or something during the frying process) but they do provide the sauce in a little saucer.

While strolling around Vivo City looking for a suitable restaurant for lunch, my friend and I chanced upon Paik's Bibimbap and since we were both craving for korean food, we headed in without much thought.My friend got the tofu bibimbap, supposedly a healthier choice. LOLI ordered the Chicken Teriyaki Bibimbap which is supposed to be something like their signature dish and was sorely disappointed. The chicken was like barely there, and I felt like i was eating more of the crunchy bits then real chicken meat. I felt like the price was a bit steep given the amount of chicken. Nonetheless it still proved to be quite filling despite the lack of meat. I like the radish kimchi and soup that came with it and it didn't take long for the food to be serve. May be tempted to try their other dishes if I were to return next time.

One Saturday, my friends and I decided to head to Sunday Folks after admiring several instagram posts about the photogenic desserts and of course Sunday Folks is the sister company of Creamier and so of course we have to go for the waffles too.

So here's the mandatory photo shoot:At Sunday Folks, you get to choose to customise ur waffles. So we got double slices, Earl Grey Lavender soft-serve ice cream and Lavender Konnyaku. Initially we wanted the japanese dango but it was out of stock.  (But later we see some customers chomping on them so i guess they cooked some more). 

Before we got a table, we had to get a queue number and it took very long. I thought it  open daily at 4pm but I was wrong, they open at 12pm on weekends. So while waiting, my friends and I took the queue number and went to another cafe to chill first. Anyway I quite like the queuing system. One does not need to wait there, like some restaurants do. There is a website or something which will inform you how many more tables waiting before you so in the meantime you can go do your own things for. Thats pretty efficient I guess.

The earl grey lavender ice cream, sorry guys , was abit too sweet for my liking. They drizzled it with honey, and topped it with blueberries and strawberries. Abit meagre in my opinion but still better than nothing right. The lavender konnyaku was nice though! Anyway i think next time i had like to try the roasted pistachio ones! Sounds promising man!

I am always intrigued by the range of flavours and the appearances of the baked goods at Green Pumpkin. There are not the usual floss breads but have names like Melon Pan or Hot Cheese.On one of my visits, i decided to get a Yuki Blueberry ($1.20). The bread reminds me of those slightly sticky, and moist breads. The blueberry jam is only centered at the middle of the bread so its like quite bland till you taste the concentration of jam at the centre. Not particularly impressive.

But i will still return to try their other bread flavours.

I seldom pass by this shop when i was in JP. Mayson's Bakery sells both pastries, cakes and breads, quite like Prima Deli.Anyway i bought their Chicken Curry Puff ($2) but i find that the pastry skin is too thick while the potato curry fillings are a little bit too little. It may look big and worth the price, there is only a thick layer of filling in it. I only manage to taste the potato curry after my second bite. The pastry skin is nice and all but a bit dry. Would have preferred more fillings in it.