My friend brought me to Super Siam Thai Restaurant for some authentic Thai food. We ordered the Pineapple Rice and Mango Salad. The Pineapple Rice provides an explosion of different tastes and textures with their varied ingredients like the vegetables, pineapples, nuts and floss. The mango salad also comes topped with nuts and thinly sliced mango, carrot and onion. The mango is different from the mango which we usually see at the fruit stalls. Coupled with the sauce at the bottom, it is quite a crunchy appetizer.

According to the founders of the restaurant, they are named The Handburger because everything is made using their hands. So for that I had give full marks for creativity. It sounds similar to hamburgers as well. Lol.The Handburger do offer some decent hamburgers and while I was there for lunch, I ordered the Chicken caesar burger while my friend had The Works. The burgers come presented with a spoon in the middle, presumably to help the burger stand by itself without toppling over. The chicken caesar consists of a chicken patty wrapped in bacon and that is my most favourite combination of all! Its hard to find chicken burger paired with bacon. Most of all, the Caesar sauce complements the burger really well.

I would definitely return to try their other menu items. Yummy scrummy!

Watami is another Japanese restaurant with a pronounced presence in Singapore, with 8 outlets scattered around the island.My friend and I happen to dine at their Ion Orchard outlet and we ordered the Chicken with Egg and Seafood and Chicken Pot Rice. The rice in the latter dish is a bit moist; having been cooked in a pot but nonetheless it is quite flavourful filled with quite a variety of seafood, chicken and mushrooms. The Chicken with Egg reminds me of my school’s kaki tamago with the scrambled egg at the bottom but the one at Watami offers a runnier version of the egg. Quite delicious and the chicken is well

Waraku is another Japanese restaurant which I have been waiting to try for some time now. Anyway I decided to drop by one day since I am in the vicinity and though it is a bit out of the way, it is worth the visit.

The restaurant is very Japanese-inspired with their wooden furnishings and lanterns.My friends and I ordered their Kaminabe, which is one of their signature dishes here, besides their ramen. I got the Cod Fish Kaminabe which comes in a paper pot. The soup is not too salty and tasted quite healthy in my opinion. The Prawns and Avocado Salad was quite nice although they seemed to have too much fun with the dressing. Still it's good because it means i get more dressing to go with the salad! I really love this combination. The prawns are cooked and flavoured by the salad dressing and the avocado is crunchy. So paired with the prawns, its quite unique. For the Salmon dish, I didn't really try but I heard its fresh. So thumbs up for Waraku!

Worth coming back for their affordable prices.

One of my favourite stalls in school is the Yong Tau Foo stall at the north canteen. There is 2 queues, clearly stated at the top of the stall, one for when you are queuing to pick your ingredients and the other for when you are queuing to wait for your food.

The prices here are also somewhat cheaper than the ones offered at Koufu. I always get the curry soup with rice and they would segregate the fried food in another bowl and items like the egg in the soup. However I had wished they would cut the items into smaller bite sized portions which makes eating them easier.