While walking back from a shopping/eating trip at IMM, I decided to pop by Paul Bakery. This time I got the Tartelette Citron ($7.30) which is essentially a lemon cream tartlet. The cream on top seems to be made of meringue since it is quite light tasting. Meanwhile the lemon curd that fills the tart inside is super sour. I like the crumbly base as it adds some texture to the whole tart. Overall it is a sweet and sour tart, with the sweet cream and sour lemon curd.The bakery has a small alfresco dining area for patrons, while there is also a restaurant next to it for customers who are dining in. I think it is a bit different from the Ngee Ann City outlet where dining area for both the patisserie and the restaurant is combined together. However the staffs here were quite friendly and helpful.

Fancy Delights started out small but have since grown from a modest pastry shop that has grown to now boost an extensive range of egg tart flavours. While walking around IMM, I was glad to see that the shop is still around. I tried their original egg tart and I love the crumbly thick egg tart crust. It is not too buttery and thus not too sweetening. The custard within is also very soft and silky with a pudding-like consistency. Thumbs up to Fancy Delight for the tasty egg tart!

I will definitely be back to try their more special flavours like the Kiwi and Pandan Red Bean.

I decided to buy Mango-Strawberry from this fruit juice shop which I frequent. However I noticed that they increased prices. I think last time it costs $2.50, it is not $2.70. Well at least their fruit juice seems to be blended on the spot. I waited awhile for my order to be ready. After mixing the drink together, the strawberry is really overwhelming and I could hardly taste the mango in it. The strawberry tastes like it is made from strawberry syrup too. Kinda disappointed with the standard of the fruit juice.

My sister brought my mum and siblings to try Blackball and I tagged along for the ride. We ordered the Blackball Signature - Warm ($5.40), Mix and Match – Cold ($5.40) and Blackball Crushed Ice ($4.90).The Blackball Signature and Mix and Match both comes with creamer which I think is a unique addition to the dessert. It helps to sweeten the desserts besides the ingredients already present in it. For the Mix and Match I got the Ice Jelly, Pudding, Nata de Coco and Red Bean. I originally wanted to get the Grass Jelly and Fresh Milk but the cashier told me that it is already included in the dessert (not the fresh milk but have the creamer). I like the pudding cause its sweet and the ice jelly and grass jelly is very jelly-like and quite chewy. The Blackball Signature is also another great option but I least enjoyed the Blackball Crushed Ice. Didn’t have much flavour in it.

I was not really impressed by the service though. When we were at the cashier, she was counting money so my sister and I waited. Then she says to go on ahead and order but when we did, I had to repeat some of the ingredients for the Mix and Match one. Secondly when we collected our items, there were only 3 spoons. We asked for 3 more and they passed 3 plastic spoons reluctantly.

The small dessert shop is clad in black and white and offers a no frills dining experience. The desserts are really good and I would come back to try their drinks. Celebrity Zhang Yaodong seems to endorse the brand.

I brought my friends to Wang Dae Bak to try their Korean BBQ. My friends and I reserved a place in anticipation of their packed restaurant but we still ended up waiting like 10 minutes. It could be because not all my friends arrived yet and so we had to wait.Besides ordering the meat, I also ordered their Army Stew ($30+) in a bid to try something different. The Army Stew is best for sharing with its huge portion. Though it only came with one serving of ramen, there are a lot of ingredients in it so it was quite filling.