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Skyyse
This is Skyyse . I also love Desserts and Cakes, Pasta, Juices.
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Skyyse  Level 4
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Showing 56 to 60 of 303 Reviews in Singapore
Soft Bone Chicken Smile Dec 31, 2013   
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Categories : Indonesian | Halal

I passed by this shop while getting lunch at the other food stalls at Feast@Kopitiam and returned with my sisters to try out the food. (Feast@Kopitiam actually has both hawker stalls and mini-restaurants housed within the same location) I was actually attracted to their signature dishes – Soft-bone chicken.

 
Menu

Menu

 

 
We went around 4pm and the restaurant was fairly empty except for a few occupied tables, mainly families with kids. A brief background information about Malioboro, they are actually an Indonesian restaurant which first started in Bali, Indonesia before finding popularity and gradually expanded in Indonesia and recently opened its first overseas store in Singapore. The restaurant boasts edible chicken bones but I didn’t really put that theory to the test.

 

 
Anyway we ordered the Soft Bone Chicken with Salted Egg Sauce ($8.90), Tahu Telur ($6.50) and Ice Lemon Tea ($2.50). The latter tastes homemade with a slight tinge of lemon juice in it. Nice and refreshing. The Tahu Telor looks a bit different to the types which I had before. Instead of a cylindrical shape, it is more like a pancake made of tofu and egg. Regardless, its super nice with the sauce. The sauce adds flavour while the crushed and whole peanuts adds crunch to the tofu-egg combination. The sauce tastes a bit like the rojak sauce but it’s not as sweet or thick. If not for the sauce, the egg-tofu would taste quite bland.

 
I like the overall presentation of the Soft-bone chicken with Salted Egg Sauce. The sauce is really yummy with the faintest bits of salted egg in it, like there is some texture in the sauce. The rice is also modelled like a cone, very unique. The chicken is still relatively crispy and tastes great with the salted egg sauce. Though there are bones in the chicken, it is still largely a meat dish, reminiscent of a chicken fillet. Though we had to wait like 20 minutes for this dish, it was worth it.

My sisters commented that other people were trying the original soft-bone chicken and so I think that’s what we should do too next time, having tried the salted egg variation.
 
Recommended Dish(es):  Soft Bone Chicken with Salted Egg Sauce
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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MK Croissants OK Dec 31, 2013   
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Categories : French | Fusion | Bakery

 

 

 
Maison Kayser is a French bakery which originated in France and has seen opened stores in many locations around the world. The café opens quite early daily and one can buy the bread there for breakfast. There have takeaway and dining options. The seating area is similar to alfresco dining with its open space concept.

 
Today I decided to try their croissant ($2.60) which was quite pricey but I think it is a fair price to pay considering that this is a European brand with a global presence. The croissant is not very crumbly nor does it have a very strong buttery taste. A bit hard but still have the airy fluffy texture, which is the trait for croissants.

I still think I had better croissants when I was traveling in Europe or maybe the croissants here have been changed to adapt to the Singaporean climate and locals’ tastebuds. Still it’s is quite a big portion and though I would not return for their croissants, I had be interested to dine there next time.
 
Recommended Dish(es):  Croissant
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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Tzi Char OK Dec 31, 2013   
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Categories : Singaporean | Chinese | Coffeeshop | Zi Char

Kimly Seafood is one stall my family and I frequent for tzi char. My mum and brother usually does the ordering while I do the eating. As there were 7 of us, we ordered quite a lot of dishes. The more memorable ones were the Dried Chilli Chicken and the Hokkien Mee. I like the Dried Chilli Chicken because it is soaked in the sauce which is very flavourful. The chicken was also very tender and succulent. A little salty but it’s okay if you eat it with a lot of rice. The Hokkien Mee tastes not bad too and since we ordered such a big bowl, we had second servings. There were lots of ingredients in it too.

 

 

 

 

 
We also ordered Steamed Fish and the sauce was still splattering because of the candle that was still boiling underneath it. This was quite dangerous and I got scalded by the sauce too as my hands happen to be near it. The steamed fish also ended with little sauce at the end of it. Quite disappointing because normally I like to scoop up the sauce to pair with the fish and rice.
 
Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Price
 2

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Dim Sum OK Dec 31, 2013   
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Categories : Singaporean | Stall / Kiosk | Dim Sum

 
Menu

Menu

 

 
Had dinner at Block 651 and while waiting for the tzi char dishes to arrive, I ordered some dim sum for myself and my family. I ordered the Prawn Dumpling ($1.80), Custard Bun ($0.70), Prawn Har Gao ($1.60) and Fried Carrot Cake ($0.70). I like Kimly’s dimsum especially when they are paired with the sauce. The custard filling for the Custard Bun was not the oozy variety and was a little hard. Not too nice to eat though the bun was fluffy. The carrot cake is deep fried and was quite nice to eat, especially at the sides. I didn’t really try the roll and Prawn Har Gao. The Prawn Dumpling looks and tastes like har gao as compared to the Prawn Har Gao. tongue
 
Date of Visit: Dec 22, 2013 

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Price
 3

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Spiderman…. Ice cream! OK Dec 31, 2013   
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Categories : Ice Cream and Gelato

 

 
I was in Orchard to collect some stuff and ventured to Tangs to try out the cold treats at this ice cream parlour that was dotted with bright colours and neon lights. Anyway I was pondering which flavour to get when the staff asked if I had like to try the different flavours. She actually recommended me the Cotton Candylicious, which looks and tasted like Paddle Pop. I tried two other flavours before getting the Spiderman which have been my first choice from the start.

 
I got a single scoop with a waffle cone ($5.20) and although it’s a bit pricey, one has to bear in mind, this is Orchard and so the prices cannot be that cheap. Anyway the serving portion is quite big too so it’s not that bad. The ice cream is aptly named for it is coloured blue with red hues. And this is raspberry flavoured. It has hints of raspberries but not strong. It felt like I was eating food colouring though. The ice cream has some consistency in it because there were a few times when it lifted after I took a bite. Quite interesting.

Although it is a little pricey with no additional ingredients or anything, it’s still a cool place to check out. Teens may be attracted to this shop which looks very bare with limited flavours. However the staff was super polite and very friendly. When I said I had like to get a flavour first, she insisted that I tried them first.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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