The porridge itself was not bad, just that I wished there was more century egg and pork. The amount of meat and egg was very measly.


This was ok but it was super oily! There was actually a pool of oil on the plate


This was not bad, soft buns with sweet char siew filling. It wasn't too big either so you still have space to try the other food.


This was ok. Not fantastic but it wasn't bad either.


I liked this! You can taste the sweetness of the prawns with the pork and chives in a crispy exterior.


This was okay only. However the sauce didn't taste like the normal chee cheong fun sauce so this spoiled it for me.

I had been craving for crab beehoon for quite a while, so we purposely travelled here and ordered their crab beehoon. It was not bad but I still prefer the crab beehoon from Melben Ang Mo Kio.


We also ordered their Crispy Homemade Tofu, expecting a crispy exterior and a soft silky inferior. However, it didn't really taste like tofu and tasted more like fish cake. I was really really disappointed with this dish.

Think I'll probably go back to Melben the next time I get a crab beehoon craving.

I got myself the Hokubee Ribeye Don and added their 63 degree egg for $2. The egg was a huge disappointment - the yolk wasn't runny and the egg white looked slightly greyish in colour.

There was a generous amount of beef in the bowl and the beef itself was not bad. There was quite a bit of fats but it didn't taste oily at all. Furikake was added to the rice and while it was nice, I felt like it took the attention away from the beef. I wouldn't mind coming back to try the other dishes.

Once in a while when my mom wants to take a break from cooking, my family will order the claypot rice from this stall, which is quite popular even among Singaporeans who don't live nearby.

The claypot rice is quite fragrant and I love it when there's lot of dark sauce mixed into the rice The chicken pieces inside are also tasty, with 2 different types of sliced lap cheong/Chinese sausages and green vegetables. My only gripe is that the amount of vegetables is measly. They should include more as those types of vegetables are really cheap. Also, some people like it when there are charred bits of rice at the bottom of the claypot but I would prefer if there was less of this and for the rice to be more moist.

The stall also sells a variety of soups like watercress soup, old cucumber soup and lotus soup. They all go really well with the claypot rice

Riverwalk Tandoor offers a buffet of more than 10 different kinds of Indian dishes and curries.

There was papadum, an Indian cracker that I love. But because they were left in the open and weren't covered, they softened really quickly There was vegetable soup, and also sliced raw vegetables such as radish, tomato, cucumber, carrot & onion, and yoghurt and mint sauce. For the carbs, there was biryani, steamed rice and naan.

For the main dishes and curries, there was mutton, fish and two chicken dishes, and the rest were vegetarian. I had the mutton curry which was not bad, while the chicken tandoori was a little dry and tough. For the vegetarian dishes, I had snakeguard curry, cottage cheese and potato curry, and another dish of spinach and kang kong cooked till soft. Overall I liked the vegetarian dishes a lot more. There was also this crispy thing as appetizer which was really nice. Not too sure what exactly it was.

To end off the meal, there were assorted cut fruits like watermelon, papaya, honey dew, and 2 kinds of dessert - a sweet milky liquid with beehoon-like strands and pastry balls soaked in syrup. The pastry balls were extremely sweet.