I haven't had Sumo Salad in a while, and I used to be quite a fan of them.

Just a few days back I decided to get their salad for lunch. There weren't many options so I just got myself the Chicken Pasta Mayo and Pine Nut Pumpkin Salad.

As in you can see, it didn't look very appetizing. The taste was also so-so. I'm not sure if it's just the options I chose that day but somehow I remember their salads to be better when they first started out. The portion also seems a lot smaller now and at a more expensive price.

We wanted to go to Sunday Folks which is just down the road, but the queue was really long, so we tried our luck at Daily Scoop instead. Daily Scoop was really crowded too but luckily we managed to get a seat after waiting for a while.


I decided to try some flavours that are not commonly available elsewhere. Wanted to try their Chai but it wasn't available, so I got their Coconut and Earl Grey flavours instead. Both flavours tasted exactly like how the original food/drink tasted and it was a pleasant surprise. The Coconut ice cream had coconut bits in it too! I really enjoyed their ice cream and will definitely be back for more

They had two sizes of their claypot frog meat ($8 and $16) so we decided to get a $8 claypot dried chilli frog (gong bao) and a $8 claypot ginger spring onion frog and their fried pig's intestines.



The frog meat didn't seem very fresh... The meat was sticking to the bones and wasn't very easy to eat. Some parts were quite tough too.



The dried chilli frog meat was a huge disappointment. I'm really sensitive to spicy food and yet, this pot of dried chilli frog meat was Not Spicy At All. It tasted exactly like the other pot of ginger spring onion frog meat, and I actually had the courage to bite into one of the dried chilli. And yes, you guessed it, it wasn't spicy at all. I've no idea what kind of dried chilli they used.


This just tasted like what it's supposed to be - fried pig's intestine. It was really crispy and those who like to eat pig's intestine can give this a try.


Porridge was ok, nothing to shout about.

Even though I was disappointed with the frog meat, I may still come back to try their other types of porridge and claypot beehoon. They seem to have a constant crowd here so maybe their other dishes is good.

I stumbled across this restaurant recently and found out that their sushi quality is really good, and it's not too expensive.



I got myself a soft shell crab maki this time and it was coated with seaweed bits and sesame which was really nice! It was quite unique and everything tasted fresh and nice.


This wagyu beef nigiri costs $12 each but they reduced the price during our visit to $7+. It's really really expensive but it was oh-so-good too!! The meat was so tender and juicy and it was still slightly pink. A pity it's so expensive if not I would have ordered more!


What I like about the sashimi here is that it comes in smaller portions, hence I can order more variety. The tako was really juicy and sweet, and the salmon was nice and fresh too. Excellent food.

The boss and lady boss were quite strange. But never mind, the food is the reason why we are here!

So we ordered the set which was around $335++ for 10 pax. It was really worth it because there were many dishes, and you could actually change some dishes if you don't like what you see in the set menu!


First up was the Thai Rice Crispies with a side of coconut chicken. It was like curry coconut gravy but without the spice. Not bad!


This was the mango salad. I feel it's so-so only.


The stuffed chicken wings were quite good, very crispy too.


The presentation of the Thai otah was really cute. Taste-wise, it had a slight otah fragrance but wasn't spicy at all.


Here's the huge plate of prawns in Thai sweet chilli sauce. Not bad..Prawns were big and succulent.


Was looking forward to this dessert! Some of the mango were slightly sour, but other than that it was okay...at least it satisfied my craving for a bit!

I didn't take photos of all the dishes, but there was also olive rice (so-so), fish maw soup which was not bad but really little, and deep-fried pomfret fillets which was really good. For the soup, we asked to have half changed to tom yam soup which wasn't spicy at all (and I'm very sensitive to spicy things). It was a huge let down considering how Thai food = tom yam soup. Another bad point is that their drinks are served in a really small portion. Just a few mouthfuls and it's all gone!