Unlimited serving of fruits, desserts, pickles and 20 over different sauces. Note that this is chargeable at $4 for each person. We were not told about it but we realised after scanning through the menu. So once you take something from the sauce bar, it will automatically charged into your bill. For the broth, we had Ma La and Black Chicken w Herbs. I personally like the black chicken one while the Ma La was too oily and spicy for my liking. Note that 2 soup base is charged at $20 flat. Recommended sides are Select Beef, Black Pork and Handmade Dumplings/Noodles.
After reading, you will come to realise that dining at Hai Di Lao isn't cheap at all. For a table of 2 diners, the bill came up to almost a hundred bucks - but it is certainly satisfying.
Full review: http://jacqsowhat.blogspot.sg/2014/08/hai-di-lao-hot-pot-clarke-quay.html
Date of Visit: Jul 18, 2014
Spending per head: Approximately $50(Dinner)
Other Ratings:
Taste
4 | Environment
4 | Service
5 | Clean
4 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0