It's a great place to chill out with friends with it's laid back ambience like cafes in Aussie. Coffee brews starting from $5.50 feature blends by local roasters such as Nylon beans.

Matcha Latte was decent, the powdering taste was quite overbearing that itches the throat. Truffle Fries ($10), The fries wasn't infuse richly with truffle flavor though. Otherwise, it's pretty pleasant. Carbonara ($18), the cream sauce was rich in flavor, the poached egg brings it to a whole new level with it's yolk. Rosti Omelette ($14.50), For that price, I wish they would be more generous with the portion.Heard that it was homemade pizza crust so we decided to go ahead with Pulled Pork Pizza ($18). Thin crust pizzas can never go wrong, pulled pork was well marinated and flavorful. Definitely works well for sharing. The Assembly Ground would be one of my choice for cuppa in town or probably before a movie at the Cathay.

Full review: http://jacqsowhat.blogspot.sg/2014/11/the-assembly-ground-cathay-singapore.html

Decided to check out Fat Cow to celebrate the homz's birthday and as well as using the entertainer app for 1 for 1 mains. Fat Cow offers high quality cuts of well marbled beef from Australia, Japan and USA.I made a reservation at 2pm for lunch, last order is 230pm. I went for lunch instead cuz I wanted to try the highly raved 'The Fat Cow Donburi' ($39) from the lunch menu set. It's charcoal-grilled wagyu beef with onsen egg and shiro negi. Note that each set includes salad, chawanmushi, miso soup and dessert. I finally know why everyone says this is a must eat from the lunch menu. The shiro negi enhance the whole bowl which makes every bite so delicious. We had Grade A3 Sirloin (100g) in Sukiyaki style ($78) and Blackmore Ranch 220g ($85) as well. Both were heavenly, more in review.
Two weeks before while making my reservations online, I causally put a special note which says, 'celebrating a friend's birthday'. After that, I totally forgotten about it. But to my surprise, we were served with a happy birthday platter with a scoop of ice cream after our meals. Ah best service ever.

Full review: http://jacqsowhat.blogspot.sg/2014/10/fat-cow-camden-medical-centre-singapore.html

Eggs and berries have recently launched their colored burgers in all 3 branches. glad to be able to try it at the third branch, which is newly opened at jurong point. We tried all burgers except the black one which is squid ink. the prices are charged based on the patty, chicken, pork, beef and lamb. I personally like the pork and beef more which it's tender and juicy that i can sink my teeth into. Out of the 3 buns we tasted, the turmeric curry bun has the most distinctive taste while the rest were very subtle. One of the mains to expect is Aglio Olio King River Prawn ($19.90), it was quite disappointing though. The flesh werent fresh. Egg Benedict was not bad but the hollandise sauce was lacking imo. For desserts, we go for mango tango which are mini pancakes stucked as well as Over the rainbow which are waffles with medley of fresh fruits. Overall, some were good while some fell short. Burgers worth trying in my opinion!

Full review:http://jacqsowhat.blogspot.sg/2014/10/eggs-berries-jurong-point.html

Full review: http://jacqsowhat.blogspot.sg/2014/10/medzs-bistro-bar-clifford-centre.html
This is a unique Bistro-by-Day, Doorstep-Bar-by-Night concept. Kirin Frozen Fruit Beer ($6.90) - MEDZS is one of the first bars in Singapore to offer the latest Kirin Frozen Fruit Beer, flavors such as peppermint, lychee, mango, peach and strawberry. This full-flavored beer boasts fruity notes and it should be a favorite amongst the ladies. I personally love it, best paring it with burgers or meats.MEDZS Signature Burger ($19.90) - This is the highlight! Grilled gourmet beef patty with provencal herbs on mesclun greens topped with pan seared foie gras, pesto aioli & spicy salsa by the side to go with tortilla chips! Sounds like a whole lot of ingredient! The tender beef patty and juicy foie gras are stacked with rich flavor in the burger.
I've never like the taste of foie gras but the one at MEDZS was nicely done and wasn't disappointing. It's pretty value for money given the big portion. Now I know where to go for burger fix! Oven baked Semi-cured Salmon ($18.90) wise was pretty decent.Rainbow cake at MEDZS is a must-try for your desserts fix. It's picked as the best rainbow cake in town on the 8 days magazine. While some may beg to differ otherwise. Carrot cake was rather good, similar to the one at Cedele. Gather your friends, loved ones and enjoy the night away with beer & tapas.

I'm glad to have the privilege to attend's A for arbite tasting session. A for Arbite has a big dining area with up to 64 seating capacity at Aliwal Street. Great place to grab some awesome small bites to share and big bites for feasting. We tasted 9 dishes, will list the signature's here.
Salted Egg Crab Pasta ($24) - Zita pasta, salted egg, crab meat, chilli, deep fried soft shell crab and curry leave oil. One of my favorite mains here, very successful fusion of local and western fare. It would be even better if the salted egg flavor could be richer. The soft shell crab on the other hand was the bomb, crispy, moist and flavorful. It got me 'Wow' at my first bite.XO Lobster Pasta ($34) - Squid ink tagliolinni, half Boston lobster, mushrooms, goma sauce and 'xo' chilli. This is A for Arbite signature and most popular dish. I was impressed at how well the xo work together with the pasta, simply amazing.Salmon Florentine ($16) - Smoked salmon, poached eggs, cream spinach, burnt butter hollandaise and fresh greens. And your choice of Thosai (rice and semolina crepe) or herbed foccacia. Interesting dish while pairing egg Benny in the crepe.
Indeed a hidden gem with many innovative dishes I won't be able to find in other cafes. Coffee isn't too bad, they are using Tiong Hoe coffee beans. desserts are not too bad either, pretty good

Full review: http://jacqsowhat.blogspot.sg/2014/10/a-for-arbite-28-aliwal-street-singapore.html