It has always been one of the buffet restaurants I wanted to check out. Even though the buffet isn't exactly affordable, The Line remains as one of Singapore's favourite destinations for buffet lunch and dinner. Started off w chilled fresh prawns, mussels, clams, crabs & very fresh oysters where they open e shell right in front of you. Besides the seafood spread, the Japanese counter is the next most popular counter in The Line. Fresh! I'm impressed by the spread of selections, Sushi, Maki, cha soba, sashimi, tuna sashimi, tempura - you name it. Overall, all of them tasted really good.
I must say The Line has pretty impressive array of desserts lined up and it definitely satisfy a sweet tooth person like myself - worthy bites such as Lemon Meringue Tart, Creme Brulee & Carrot Cake. I must say this is one of the best desserts lined up I ever had in a buffet.
From fruits, warm desserts and a variety of ice creams and toppings to pick from. They've a very wide selection in their buffet lines for an international buffet. There's definitely plenty of choices for everyone to choose from - from your local dishes to fresh seafood, Japanese delight, dim sum, Indian cuisine, western dishes, local kuehs and very delicate desserts. I can't find any reason not to come back to The Line again. Read more on my trip to the line at, http://jacqsowhat.blogspot.sg/2014/01/the-line-buffet-shangri-la-hotel.html
Lemon Meringue Tart, Creme Brulee & Carrot Cake
Date of Visit: Nov 29, 2013 Other Ratings: