Maybe due to the public holiday, the restaurant was full of people. Most of them had dim sum instead of the Chinese tze char dishes.
The set lunch we had was average. Despite that, the steamed egg cake impressed me. It is not usual ma lai gou which other dim sum place offered, but it's a type of egg cake will corn filling layer in between. The texture is smooth and moist which perfect to end my meal.
Recommended Dish(es):
Steam egg cake
Other Ratings:
Taste
3 | Environment
3 | Service
3 | Clean
3 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0