I paid my visit to saveur during a weekend Sunday dinner. It's always crowded and long queue during lunch and dinner time. I was lucky to get seat because I was early for dinner around 5.30pm. They have a high tech reservation system with iPad setting.
The place is quite small and the seating were quite narrow. But it's fine for me as long as the food are good.
The food offered are good and cheap. We tried their duck confit, angel pasta, and salmon which are all tasty.
The duck confit came with homemade mashed potato, sauteed shitake mushroom, orange segments & orange infused natural juice. It was perfectly done.
The Pan-seared sea bass came with saute potato with crabmeat, french beans & caper vinagrette. It was tasty too.
The angel pasta is a signature of Saveur's, pasta tossed with chilli oil, fine-chopped Japanese konbu
& sakura ebi with minced pork sauce. I love the taste.
Duck confit,angel pasta,and salmon Other Ratings: