I paid my visit during a weekend lunch at jurong point branch. It is a Taiwanese style restaurant. The place was fully crowded and the opening dining place might make you feel uncomfortable as the people passing by might look at you eating.

The food was quite ordinary and standard. The service was ok. But their drinks were good and they offered good range of choices which I was impressed. 

After viewing so much good reviews about how generous the filling of their bread offered, I decided to give it a try. 

I was planned to get my favorite pumpkin bread but unfortunately it was not available during my visit. I only able to get the matcha red bean bread on my last visit. 

As you can see from the picture, their filling is really generous and not exaggerated. The weight of the bread can show you everything when you hold the bread on your hand.

This fast food chain is my regular restaurant when I have fast food craving. Normally I don't eat fast food because of health conscious. 

But I like their French fries, nuggets, fillet-o-fish and mc chicken. For festive, I love their prosperity beef burger especially the curly twister fries. 

Recently, they came out with the matcha mc flurry which was my favorite instead of Oreo mcflurry.

I spent my breakfast time at this hawker center located in tiong bahru just to try out the famous 178 lor Mee and hua yuen porridge.

However, the Lor Mee was not impressive and not my like. The fish porridge was just ordinary and mediocre. I tried also the carrot cake from one of the stall which taste normal too. 

The place was full of folks who I believed they are staying nearby the area. The center is in round structure which you can walk through one round before you decide what to eat.

I paid my visit on a weekend Sunday dinner after shopping around Chinatown. It was crowded but I was able to get my seat fast.

They are famous in frog leg porridge cooked in different flavor. They do offer other dishes which is separated from the stall but same shop. 

I love their porridge which was well cooked and frog leg well marinated. Their raw sliced fish was not cold and fresh during the last time I visited.