I had lunch with my colleagues on Christmas Eve at this bread talk main branch since it is near to my working place. The place was crowded and we waited 30 minutes to get a seat as they don't accept reservation during lunch hour. 

We order the famous xiao long bao in different flavor and fried pork fried rice. The food are average and standard compared to other branches. 

Despite that, their services are good and attentive even the place was so crowded.

I bought groupon voucher for SGD198 for 10 pax set lunch. However, I saw the promotion in front of the restaurant itself which require no booking or reservation. 

Maybe due to the public holiday, the restaurant was full of people. Most of them had dim sum instead of the Chinese tze char dishes. 

The set lunch we had was average. Despite that, the steamed egg cake impressed me. It is not usual ma lai gou which other dim sum place offered, but it's a type of egg cake will corn filling layer in between. The texture is smooth and moist which perfect to end my meal.

I was there during new year tea time as all the restaurant was fully occupied and long queue. Luckily I got my seat at toast box after ordering from the counter. The place was nearly fully occupied too.

The food is just standard and normal. It is a place for short meet and go. Their kaya toast is ordinary. I will not always visit this place as I can find better Kaya toast somewhere else easily.

I paid my visit for early dinner during a weekend Sunday after movie time. I was there around 5pm and there's only two table occupied. 

The food is standard and good. I love their grilled pumpkin side dishes and mashed potatoes. The grilled fish with peri-peri sauce was good too. Their soup of the day are good too with fish bites in between.

I love their ordering system with iPad setting which made the ordering simple and fast. 

I paid my visit to this vegetarian restaurant for breakfast during deepavali day. It was my first time trying Mediterranean cuisine.

The food I ordered was the red shashuka complimentary with whole pita bread and extravaganza pizza which come in two.

The experience was good and I like the healthy option they offered. The egg cooked in red shashuka was perfect and went well with pita bread. But I found the pita bread is tad too dry and hard.