I paid my visit on new year eve of 2013. I called for booking but was informed there will be no booking reserved after 8pm so I booked 7.30pm. When I reached the restaurant, there was quite empty and we were arranged to the seat at level 2.

The food were quite good with the priced offered. Recommended the beef don and sushi platter. The small hotpot is not recommended though. 

Despite that, the service was slow even there's not much customers. The food was served slow.

I paid my visit on a random weekend Sunday. I went there during lunch time which there was no queue for seating. The place is an open dining area which located at level four of the mall.

The signature roasted chicken was well marinated and roasted but not impressive.

The stewed beef in red wine with carrot and onion came in small portion but was enough filling for a normal guy.

The chicken in broth with potato and onion was a normal fare.

The best recommended was the truffle mashed potato which was my favorite. The flavor and taste was just perfect for me. 

I paid my visit on a weekday late afternoon 16.01.2014. The place is conveniently located at the marketplace basement of raffles city shopping mall.

The bakery is famous of croissant which I found quite mediocre but kouign amann is worth to try. 
The rest are normal fare.

Well mentioned, the pumpkin soup came with two big prawn was quite good but portion was too small despite of the price. 

Nevertheless, the branch in raffles city basement marketplace is a convenient location for those who need a tea break or short meet up.