We were there for Lunar New Year lo hei, thinking it'd be nice to have Teochew style for a change. We started off with the lo hei which was good. I like how Teochew style is more simple compared to Cantonese ones.
Yusheng
Next we had ngoh hiang. Crispy without being too oily. Tasted good.
Ngo Hiang
Steamed promfret was nicely done with salted vegetables.
Steamed promfret
Next dish was claypot sea cucumber and fish maw with mushrooms. Tasty.
Claypot sea cucumber and fish maw with mushrooms
Subsequently, we had white cabbage with mushrooms. This was nicely done with the cabbage not too soggy.
White cabbage with mushrooms
We also tried their steamed cold crab. Very good.
Steamed cold crab
What is Teochew cuisine without duck? Their braised duck was tender and appetizing.
Braised duck
Finally, we had a serving of fried rice to share. This was average in taste.
Fried rice
I will definitely be back again. Without reservations, it is difficult to get seats as typically this restaurant is crowded even on weekday nights.
Recommended Dish(es):
Braised duck
Other Ratings:Taste
4 |
Environment
3 |
Service
3 |
Clean
3 |
Price
4Recommend
0