We decided to try the famous Galbi korean chicken and octupus, which is korean spicy sauce marinated chicken and octopus. The marinated meat tastes good and addictive, not too salty or spicy. We also added 2 servings of Ramyeon noodles, which is similar to instant noodle in my opinion. However, they tasted really good together with the sauce and the texture is a little rubbery. The staff would start off by bringing the uncooked meat and all the other dishes like cabbages. They will then add the sauce before starting to fry/cook the meat together. As the cooking is done, you could smell the fragrance and get eager to start eating. The noodle would be thrown in together to cook. Other toppings include cheese fried rice and udon noodles. We were given aprons just in case the sauce splashes out onto our clothes during their cooking. Overall, the oil smell did not stain too bady on our clothes after eating. There is also a salad bar at the side which consisted of some korean vegetables like kimchi. Iced water is complimentary.

Finally got a chance to try Equinox. Went there for my anniversary and managed to get a seat by the window. I then found out that a seat by the window has a surcharge! But nevertheless, we wanted to try dining by the window so we took it up. The view was awesome! Eating while facing the CBD buildings was amazing. Go during evening so that you can see both day and night sceneries! Sit away from the window and it feels very much like an ordinary restaurant.

Service-wise was so-so. Though it was more towards fine-dining, the service did not reach that standard. Moreover, tables were too close to one another in my opinion. Feels like they were trying to maximise space and you could hear the conversations from the table beside!

We ordered Foie Gras and Pork Belly. Both were delicious! Just that the latter was a little dry for my liking. Serving size was not too big as expected, bu they had free flow bread for appetiser which filled our tummies.

Would visit again in future though, more for the view!

Chanced upon this stall. I have tried the one at bedok north blk 85 itself, but this is the first branch that i've come across in another coffeeshop. So i have decided to give it a try. Ordered the black carrot cake and i was amazed by how tasty it is. With the option to have it spicy or not? i had mine just a little and it was already great. The most important thing is that it does not fare much different to the one in blk 85 bedok north itself. The stall sells other things like the famous fried oyster omelette, which i didn't try. Will definitely come by to try it next time.

Ordered their duck rice and it tasted brilliant. The rice is fragrant and you have the option to have it covered in sauce. The duck meat was tender, not too tough or dry. There were 2 slices of cucumber, which i feel they should have given more to make it a more balanced dish. The stall also sells other items such as salted vegetables and pig organ soup/noodle. Besides duck, it also sells char siew and roast pork meat. Will return again to eat their duck rice in future.

Good:
- The availability of both cooked and raw food to BBQ makes it great, since we could eat some cooked food while waiting for the raw ones to be cooked. Steamed rice and porridge were provided as well. There were also korean pancakes, pork belly etc.
- There was soup, which is something not common in korean bbq buffets. There were ginseng soup and seaweed soup, which tasted ok to me.
- There was also a salad section and it served kimchi as well.
- The seasoning of meats like pork collar, beef bellies and ribs were good and tasty! Ate quite alot of them.
- Never had to queue as the place is quite empty during lunch.

Not-so-good:
- As it was air-conditioned, our clothes reeked badly of oil smell. Would be terrible if you were returning to work after this meal!
- The variety of raw meat was not huge. I have seen wider spreads elsewhere.
- Drinks were chargeable, much higher than the usual prices we get outside.