Being a big bao fan, how can I allow myself not to eat at Canton-I? I have heard of their baos for the longest time. Finally had the chance to eat it.
We just had to order the yummy 流沙包 ( custard/salted egg yolk bun)
The skin is purple because they added taro to it.
Salted yolk bun is not a salted yolk bun if the liquid yolk doesn't flow out of the bun!
This one passed the test!
I love this chee chong fun.
Couldn't finish this XO carrot cake..
It's nice but oily :X
You just have to eat this! The cutest piggy red bean bao!
Service was okay. Food didn't take long to arrive.
Date of Visit: Jul 03, 2013
Spending per head: Approximately $25(Dinner)Other Ratings: