Pita pan opens a new outlet at the new dining edition at Marina square. It is an open concept diner which serves Mediterranean / middle eastern vegetarian food . Do not have the misconception that food here is bland and boring becos it is meatless.. on the contrary , we were all quite satisfied with the food we ate that evening!
What you see here is the platter of dips and accompanying veggies. You can either combine all in the pita bread or eat the pita like prata with the dips and veg. We love all the various dips and the falafels are not oily at all at! It is a deep-fried ball or patty made from ground chickpeas. Here are some pita bread and the red food item in the pan you see here is Shakshuka.
(it is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin. It is believed to have a Tunisian origin)
This is one of their "all day breakfast'' items and I was looking forward to dip my pita into this. We were a little disappointed as the food was slightly burned and presented a charred taste. Nevertheless we still enjoyed our dinner and I will sure go back for more soon!~
Oh, before I end my review, I just had to mention that they serve non alcoholic drinks such as the one you see here..this is a margarita
Date of Visit: Aug 12, 2013
Spending per head: Approximately $15Other Ratings: