One Friday afternoon, we settled for lunch at TARAFUKU. Located at the basement of Somerset 313, the restaurant was almost full house when we came at around 1plus. The food was ok for the price of $15.80++ (student/ senior citizen price). Their sushis were quite fresh except for the lack of variety. Also, the replenishment of sashimis were quite slow. It would be better if they could cut down on the usual fried items like chicken wings and offer more variety for sushi!! The handrolls were delicious too and they should have it displayed rather than made to order. Nevertheless, we enjoyed the unique variety of desserts. My favorite was the green tea cake toppled with red beans and fresh cream. Service was fine although some of their staffs don't really wear a smile; they were actually quite helpful and ensured that our plates were cleared promptly.

One afternoon, I chanced upon Bengawan Solo and decided to get something for tea. Their kueh kuehs looked really colorful but I eventually settled for this humble swiss roll. Chocolate flavored supposedly but it was just the difference in coloring. They also have pandan flavors and whatever flavors you can presume. The swiss roll was fresh and the cream was buttery. Not too thick but just right. Perfect to go with a cup of tea and you'll be ready to roll..

My dad loves ordering breakfast take-aways on weekends and this week is not an exception. The wanton mee from this outlet is okay and I would say it was enough for a breakfast meal. The noodles are springy but the char siew was a tad dry. As for the meat fillings in the wanton, they were fresh and delicious. I prefer the 'boiled' version of wantons since the fried ones are not to my liking. You can order the ketchup version of sauce if you don't fancy the dark sauce like me.

Its been awhile since I've had this rojak dish. The ingredients in the rojak are fresh and I especially love the pineapples in the rojak that doesn't leave an abrasive taste on your tongues. The you tiaos were crispy and the stall is generous with their peanut toppings. Also, the sauce was enough to blend all the ingredients well.Though the food court is quite deserted, I get to save the hassle of queuing. You guys can check it out.

Since we were sending a friend off to the airport, we decided to have Seoul Garden for our 'last reunion'. Steamboat and hotplate is indeed an enjoyment with the companion of friends. Nonetheless, the food was average. It took some time for the ingredients to arrive at our table after we ordered it on the screen. The dish I enjoyed most was probably their marinated fish and desserts. Noticed the price was more reasonable for students. This restaurant would not be a place I frequent with my friends in the long run. Its too far from my place and the food is only so-so.