The poh piah here is really good! Thanks to my friend's recommendation, I got to try it for myself. Their poh piah sauce is well blended with a mix of vegetable ingredients..especially the dried shrimps and veggies which were really crunchy. This poh piah tastes different from the usual ones because they have added garlic into it..for those who don't take garlic, remember to tell the auntie to exclude them! The garlic taste is quite strong together with the chili sauce..

I had to run an errand at Chinatown and passed by this bakery shop. Their buns are really cute and miniature in size. I bought their chocolate and yam flavors to try. The shop auntie charged me extra 10 cents for the box packaging though. It is best to eat the buns straightaway as they are very soft and fresh. The fillings in the buns are also very warm and sweet. Comes in a pack of 6 and costs $1.30 only..very reasonably priced.

I was recently obsessed with the breads at Barcook Bakery. Their breads are really fresh and warm from the oven. I bought a potato bun which was worth queuing up for! The mixture of potato and cheese was simply perfect. The orange cheese was like oozing out from the already soft mashed potato and the taste was really heavenly. I would go back there again for my bread cravings.

My colleagues and I decided to order some bubble tea and we chose Eskimo because of their convenient delivery options. I settled for a honey green tea with aloe vera bits. The drink was chilled and refreshing. Also, they are very generous with their aloe vera bits, slightly more than what the usual bubble tea stalls provide. The aloe vera bits were juicy and crunchy and the drink was sweet enough although I ordered 0% sugar. Its really honey flavored.

Last weekday, my friends and I decided to go to marche for dinner. The food there are generally expensive but it is very nice. After hearing that they are known for their rosti, I decided to give it a try. The rosti was indeed yummy, topped with fresh sour cream (which was not very sour). I liked how they cooked the rosti, a little bit crispy and it tastes close to a hash-brown. Its a nice place to have your western food.