Bread varieties: All traditional Italian restaurant usually serve these together with olive oil and vinegar. I love the tomato bread especially. Had a second plate!
Soup of the day (Vegetarian thick green asparagus and spinach soup with quail egg) -$12: Beat in the egg and taste the strong greenish vegetables. Was pretty tasty!
Starters (Beef Carpaccio) - $22: This is really delicious! The beef were sliced thinly. It was very soft and you can occasionally taste some bits of sea salt. Can't figure out what's the black thingy though. All together it is really tasty!
Main course (Spaghetti with mixed seafood, garlic, peperoncino, dry oregano and tomato sauce) - $24: So far the best spaghetti! Very fresh and yummy!
Main course (Homemade ravioli filled with Parmigiano fondue served with white asparagus sauce) - $24 : Portion was just nice for me but might be too little for a guy.. First bite was soso. After the second piece, i'm loving it. The cheese and milk is perfect! Together with those thingy in the middle which i think are onions. They are very seasoned and don't taste like onions at all! NICEeeee!!!
Dessert (Tiramisu cake) - $14 : BEST Tiramisu cake ever! It was complimentary as it was my bf's birthday. Very sweet of them =p Though it was free, it was super delicious!!! Aromatic, soft fluffy cake with tiramisu and tasty creams.
Dessert (70% hot dark chocolate tart “crostata” with milk ice cream) - $14: Very nice warm chocolate in a tart topped with vanilla ice cream. Would be nice to share it.
Drinks: A bottle of still water as we hate the gasy sparkling water.
In total, we spent $122.40 inclusive of GST & Service charge. There's another transaction of $8. Might be either the drinks or the bread. All in all, I think it was worth it given the standard of the food, ambience and service!!! Ooo.. Best of all, the chef came out to serve us the main courses and even the manager came to ask if everything was fine. Not all restaurants do that!! Seriously, there's nothing to complain at all.. Thumbs up!!!!
Keep it up!