Initially we thought we just settled for only a piece of chocolate cake but I couldn't resist the carrot cake and so I ordered it. I always enjoyed the x'mas fruit cake(only available at year end of cos) and their carrot cake and wouldn't missed it if I were to come by here. Reason was they were usually generous with the fillings, the texture of the cake was always moist and no strong taste of any bi-carbonate soda as some cakes elsewhere tend to have the taste of it. I think it was $7.00++ a piece.

Came here around 10 plus in the morning and didn't eat any breakfast and I saw this stall with many chinese snacks and I bought a fried beancurd skin with fish meat filling and a steamed dumpling with pork and prawns. They were both tasty and the beancurd skin was crispy and the dumpling's filling were fresh and no porky smell but both also slightly salty. Both around 80 and 90 cents each.

I realized I had been fondly eating the same kind of food very frequent of late, first was the wanton noodles and then now fried chicken! I really like KFC original reciepe fried chicken as the marination of herbs blended so well into the chicken yet not overpowering. I ordered a 2 pieces meal which was at $6.90 and I was glad that the battered skin was crispy and not oily, and I need not drain the oil with a serviette. Really finger licking good.

Was curious at the selections of soup from this stall and after reading through it, it just reminded me so much of good home boiled soup. There were many people queuing and they were mainly elderly and I trusted their taste buds and so I went for it too.
I ordered a apple and pear with pork ribs soup along with a bowl of rice at $5. The soup was so well brewed, sweet and thick. The pork ribs were so tender till it fell apart from the bone easily. I really enjoyed it and finished every drop of it.

I was in a hurry and just need to have a quick lunch and then to run an errand. Saw there wasn't a queue here and thought just settled for a prawn noodle. They have 3 sizes from $4.50(S), $6.50(M) and $8.50(L) and the lady suggested that I ordered a medium bowl. It was a small portion and the soup was diluted and the taste was pretty much of soya sauce taste instead.
The prawns were stuck to the shell and they added an egg to it which never have I seen it before in a prawn noodle . Weird! !