They are now having the lunch promotion at 10 dollars. I ordered the BBQ pork for my main dishes. Same as any other Korean restaurant, they will serve many side dishes. Heard from the staff that the side dishes can be refilled two times but we only ask for one time refill because the main dish is very big portion. It's really worth for money.
The pork is too oily but delicious. On the other hand, the kimchi taste slightly bland. I will only revisit this restaurant if they still have the 10 dollar promotion.

Cake history have a wide variety of bread and pastry. The bread is selling at reasonable price but nothing special. I ordered the floss bun and the potato bun from them.
The floss bun is too dry and hard. However, the potato bun is quite delicious. The filling is full with the potato and it's juicy( unlike the floss bun which is very dry)
There's lots of sesame on the potato bun and the bread is soft.

This is my first time trying their sausage puff. It looks so big and makes me feel one will be more than enough. However, it’s empty inside as you can see it from the photo taken. The skin is crispy. The filling is just a sausage which you can buy from the supermarket. It’s nothing special and I would not recommend to others.

Nihon Mura was famous in selling the sushi at cheap price. They used to sell their sushi at less than a dollar. It has been years since my last visit to nihon mura. Reasons are they increase their price and i found the sushi is not as delicious as others Japanese restaurant.
The salmon slice is too thin and the scallop is not fresh. Not worth for the money.

The economic fried bee hoon is not really economic as compared to others stall. I like their ngoh hiang but the last piece was ordered by the customer in front of me. Sad....
Hence, i ordered their luncheon meat. The luncheon meat is like paper thin. It costs me $1.80 for just a bee hoon and a paper thin luncheon meat slice.
Normally the staff will give spring onion and a packet of chili. But none of them are giving to me for that day and i realised it only when i reach the office.