They are now having the lunch promotion at 10 dollars. I ordered the BBQ pork for my main dishes. Same as any other Korean restaurant, they will serve many side dishes. Heard from the staff that the side dishes can be refilled two times but we only ask for one time refill because the main dish is very big portion. It's really worth for money.
The pork is too oily but delicious. On the other hand, the kimchi taste slightly bland. I will only revisit this restaurant if they still have the 10 dollar promotion.

I went down to try this chicken rice stall as recommended by my frens from tiong bahru. Its quite a worthwhile trip although you have to walk quite a distance from the nearest MRT station. The fragrance from the chicken rice is very unique compared to other places. I like the chicken meat with the skin (sinful ya...) as it is very tender and smooth! Another thing is that it is quite hard to find such a delicious plate of chicken rice with soup that will cost you less than $2.50 in town

Delicious japanese food. Few peoples would go there during dinner time. However, we are still waiting for a long time to get our food.
The portion is generous and the ingredient used are fresh. Therefore, we forgot the long waiting time and enjoy our food. Sashimi are so thick and fresh.
The restaurant have magazine for viewing while waiting.
I'm unable to finish the set dinner as it's really too big portion.

Good service, good environment and good food. The price is slightly expensive as compared to outside.
We've tried their papaya white fungus soup. As shown in the picture, the soup is so thick and not oily at all. Feel very refreshing after having it. Worth it!
We also ordered their mixed roasted meat. It's expensive but taste good.
Overall dining experience is good.

Ah Yat seafood is having the 50% off all seafood during weekday. The promotion since last year or even earlier. Tried few times and the promotion is still on till no end date.... haha.
The drunk prawn soup is cooked in craypot. Very fresh and goes with the light soy sauce. They mixed the sauce with small chili padi and spring onion.
Sri Lanka crab we choose to use chicken oil steam. It's like steam egg. Very smooth and nice. no extra cost incurred.
Bamboo clam steam with garlic is perfect combination and also their chef recommendation.
The seafood is considered cheap after the 50% discount. Hope they can keep on having the promotion... haha