Songfa just recently open an outlet three door beside their main store. Hence, there's no more waiting outside for the seats. The newly outlet is cooler than the main outlet.
In song fa, you can order 2 type to mix. However, the portion is very small. We tried to order the pig tail mixed with pig kidney. There's only 3 small piece of pig kidney and 4 small pig tail (about 2-3cm long)
We also order the pig liver to eat. It's not too hard and not "bleeding" as well. Their "tou ki" i found a bit overpriced as the portion is very small. With or without chicken feet is the same price. Soup is free refill, lots of pepper. Is singapore bak kut teh. If you like this type of bak kut teh, song fa is your choice!

It has been long time since i visited manhattan. Wondering how come they are still getting the foreigner staff. Having some difficulty to understand what they are trying to say.
I've ordered their grilled catch of the day, tuna salad. Wanted to order the clam chowder but the staff recommend me to upgrade to a meal and top up $1 for the clam chowder. End up the soup served is seafood chowder and only when we ask then the staff told us there's no more clam chowder. But we still need to pay for the $1 top up..
The current promotion tuna salad is so so. Grilled catch of the day is fresh and no fishy smell.

Thumb up service always and the food served fast. Visit them almost twice a month or even more. I will recommend their soft shell crab with rice. Everytime we go there will ask for the BBQ sauce and the shrimp paste sauce. The thai BBQ sauce blend well with everything.
I have a low tolerance for spicy food hence the staff recommend me the steamboat with chicken soup. The soup is clear and i'm sure you will ask for more. It's free top up for the soup. I think i asked for at least 2 times for the top up.

It seems like forever long queue for sushi tei no matter it's weekday or weekend. No reservation is allowed. I like this idea as everyone is treated the same. First come first serve. Expected to queue for about half an hour for the vivo sushi tei during dinner hours. They have finally convert their store into dining place. However, it's still long queue.
Although the food seems more expensive than the sakae or ichiban, the sushi tei food quality is definitely worth it.
I'm a seafood lover, so i recommend their grilled ika. It comes with the lemon, blended ginger and teriyaki sauces. The ika is so "Q" and fresh.

They are now having a great daily special. We had the fish at only $ 9.90!! The fish is very fresh and the chai po blend well with the fish. But the fish we ordered has fish scale on it. Their ma po to fu is silky and smooth. Not as spicy as other restaurant.
Overall is great but the service is not up to the standard. The food served very slow, we waited for more than half an hour for the food. The staff shows impatient when we ask whether our food is ready.