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Annie Auntie
This is Annie Auntie living in Tiong Bahru. I am a Executive Assistant, work in Raffles Place. I like to hang out in Orchard, Sentosa, Telok Blangah. Korean, Thai are my favorite cuisines. I also love Café and BBQ.
Member 68 First(s)
No. of Review100 Review(s)
編輯推介數目15 Editor's Choice
Recommended2 Recommended
Popularity6510 View(s)
Replies in Forum0 Comment(s)
Upload Photos174 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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Annie Auntie  Level 4
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Showing 1 to 5 of 97 Reviews in Singapore
Stir Fried Pork Smile Dec 05, 2010   
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Categories : Chinese | Food Court | Kids-Friendly

Good and cheap food at kopitiam.
i ordered the stir fried chicken with mushroom and requested to change the chicken to pork.
The pork is tender and the sauce is taste good. It comes with the soup and rice and selling at reasonable price.
The soup taste like "sharkfin soup". (but there's no sharkfin inside)
It costs only $3.50 for a set meal. If you carrying the kopitiam card, will have 10% further discount.
It's definitely worth more than it costs. thumb up!

 
 
Spending per head: Approximately $3.50(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 5

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Categories : Steamboat/Hot Pot

When my family and I arrived at the restaurant, the entrance was packed with people waiting to be served. The staff then told us that their seating are almost full everyday so it is recommended to make a reservation before coming down. We ordered the basic set for 4 and shortly, the ingredients arrived at our table. The prawn dumplings, prawn and sotong balls were handmade by the chef everyday and I can assure you there is quality in them. For the meat, we chose lamb slices and for the soup base, we had pork bone and chicken broth. The handmade items were chewy and delicious compared to other steamboat stalls that give you frozen factory-made items. The lamb slices were "super" yummy after dipping into their own recipe's sauce which you can ask the staff to prepare it. After cooking all the items in the broth, we will able to taste the "sweetness" of the ingredients. It was indeed a wonderful steamboat experience in town and we will definitely return for morechopstick

 

 

 

 
 
Recommended Dish(es):  Prawn Dumplings, Prawn Balls, Sotong Balls, Lamb Slices
 
Date of Visit: Dec 19, 2010 

Spending per head: Approximately $50(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Great Service!!!! Smile Jul 27, 2010   
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Categories : Thai | Restaurant

Thumb up service always and the food served fast. Visit them almost twice a month or even more. I will recommend their soft shell crab with rice. Everytime we go there will ask for the BBQ sauce and the shrimp paste sauce. The thai BBQ sauce blend well with everything.
I have a low tolerance for spicy food hence the staff recommend me the steamboat with chicken soup. The soup is clear and i'm sure you will ask for more. It's free top up for the soup. I think i asked for at least 2 times for the top up. tongue

 

 

 
 
Recommended Dish(es):  soft shell crab with rice, pad thai, red ruby
 
Date of Visit: Jul 10, 2010 

Spending per head: Approximately $20(Lunch)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Price
 5

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Drumlets Smile Dec 31, 2010   
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Categories : American | Fast Food | Burgers and Sandwiches | Kids-Friendly

They are now having the new menu : drumlets with bbq sauces.
I like popeyes because their chicken is so crispy and tasty. When i look at their advertisment about the newly launched menu, i decided to give it a try.
Hence, I purposely travel to the outlet at singapore flyer.
The drumlets is crispy and the bbq sauce was being spread all over the drumlets. It's so special and unique. I will definitely go and eat again.lol

 
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 4  |  
Clean
 4  |  
Price
 5

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Wave House Sentosa Smile Dec 04, 2010   
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Categories : American | Bars/Lounges | Pasta

When we sit down the server serve us with the ice water and fresh baked bread with butter and olive oil.
We've ordered the seafood chowder as appertiser, main course is pan-fried barramund and dessert is suffer's home made lava chocolate cake.
The seafood chowder is very thick, creamy and full of fresh seafood ingredient.
Pan-fried barramund served with garlic mash, fennel slaw served with orange-butter sauce. It's daily delivered from St. John's island.
Lava Chocolate cake: the chocolate melted in my mouth.
The environment is romantic and suitable for couples.
Very good food experience and i would definitely go again. smile

 

 

 
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 3

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