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Annie Auntie
This is Annie Auntie living in Tiong Bahru. I am a Executive Assistant, work in Raffles Place. I like to hang out in Orchard, Sentosa, Telok Blangah. Korean, Thai are my favorite cuisines. I also love Café and BBQ.
Member 68 First(s)
No. of Review100 Review(s)
編輯推介數目15 Editor's Choice
Recommended2 Recommended
Popularity7309 View(s)
Replies in Forum0 Comment(s)
Upload Photos174 Photo(s)
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My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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粉絲65 Follower(s)
Annie Auntie  Level 4
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Showing 71 to 75 of 97 Reviews in Singapore
Wave House Sentosa Smile Dec 04, 2010   
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Categories : American | Bars/Lounges | Pasta

When we sit down the server serve us with the ice water and fresh baked bread with butter and olive oil.
We've ordered the seafood chowder as appertiser, main course is pan-fried barramund and dessert is suffer's home made lava chocolate cake.
The seafood chowder is very thick, creamy and full of fresh seafood ingredient.
Pan-fried barramund served with garlic mash, fennel slaw served with orange-butter sauce. It's daily delivered from St. John's island.
Lava Chocolate cake: the chocolate melted in my mouth.
The environment is romantic and suitable for couples.
Very good food experience and i would definitely go again. smile

 

 

 
 
Other Ratings:
Taste
 5  |  
Environment
 5  |  
Service
 5  |  
Clean
 5  |  
Price
 3

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80 cents cheng tng OK Dec 04, 2010   
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Categories : Hawker Centre | Desserts and Cakes

It's only 80cents for a cheng tng. There's various type of ingredient such as atap chee, pineapple, peach, longan, lychee, barley... The stall is managed by an old lady and her husband. Very long in the cooked food centre and the price remained at 80 cents.

 

 
 
Recommended Dish(es):  cheng tng
 
Date of Visit: Dec 04, 2010 

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 3  |  
Clean
 3  |  
Price
 5

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Hock Lian Huat Ngo Hiang OK Dec 04, 2010   
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Categories : Coffeeshop

Their ngo hiang are from the famous foodstuff industry hock lian huat.
Boss and lady boss are both very friendly. Price is reasonable and clearly stated.
Guan chang and xia bing are their signature dishes. Guan chang is the only non deep fried food in the stall. Suitable for those people do not like too oily food.
The xia bing is very crispy. The prawn cracker is quite tasteless so I will eat it with the pink color sweet sauce mixed with the chili sauce.

 

 

 
 
Recommended Dish(es):  guan chang, xia bing
 
Date of Visit: Dec 04, 2010 

Spending per head: Approximately $4(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 2  |  
Service
 4  |  
Clean
 3  |  
Price
 4

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ISSHIN OK Nov 30, 2010   
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Categories : Japanese | Sushi/Sashimi

Delicious japanese food. Few peoples would go there during dinner time. However, we are still waiting for a long time to get our food.
The portion is generous and the ingredient used are fresh. Therefore, we forgot the long waiting time and enjoy our food. Sashimi are so thick and fresh.
The restaurant have magazine for viewing while waiting.
I'm unable to finish the set dinner as it's really too big portion.

 

 
 
Recommended Dish(es):  sashimi
 
Date of Visit: Oct 29, 2010 

Spending per head: Approximately $20(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Price
 4

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Gelare OK Nov 30, 2010   
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Categories : Italian | Frozen Yogurt | Desserts and Cakes | Ice Cream and Gelato

Super cold ice cream melted on the crispy hot waffles. Taste like heaven.
They are always having promotions such as tuesday one for one or other credit card offers.
Do check it out before ordering. tongue
I would recommend to have a mixture of "sweet and sour" such as berry sorbet and chocolate ice cream. In one simple dessert, will give you "hot and cold" as well as "sweet and sour".

 
 
Date of Visit: Oct 08, 2010 

Spending per head: Approximately $10(Other)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 3

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