I love eating fish and can tell the difference between fresh fish and dead fish. The reason why I keep coming every weekend is all fish dish they cook were fresh fish (so far, except one time) my favorite dishes are the 師傅蒸魚 and 辣辣地酸菜魚 and also 川味水煮魚.
Recommended Dish(es):
師傅蒸魚,酸菜魚,水煮魚片
Spending per head: Approximately $40(Lunch)
Other Ratings:
Taste
4 | Environment
4 | Service
3 | Clean
4 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0