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hyperlicious
This is hyperlicious . Thai are my favorite cuisines..
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Showing 11 to 15 of 153 Reviews in Singapore
Pepper soft shell crab pasta OK Dec 29, 2013   
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Categories : Café

 
The presentation of the soft shell crab was soft and there was succulent meat within, however, the crab was not fried and served immediately as it was a tad bit cold. The pasta was al dente and done decently, but the flavor of the pasta was sort of mundane as you get used to the pepper after a while. I suppose if you like alio olio, you would quite enjoy this pasta. I think they used olive oil and because of that it feels light and not too heavy despite the fried soft shell crab.

The reason why I would head back to Cedele is due to their 'healthy' marketing, however I think their service can definitely be better. The waitress ignores you when you need assistance and hovers over you when you'd rather they leave you alone. The bread section should be more accessible and perhaps served to those that are in business meetings or is not able to access the station so easily.
 
Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 2

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unaju Smile Dec 29, 2013   
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Categories : Japanese | Restaurant | Sushi/Sashimi

Come here on a weekday and at lunch time and you can probably save some money, however, you won't save much because the meal is still expensive but worth it for the experience. Do take note to book and reserve seats as it's rather popular.

The waitresses are all in kimonos and it's almost as if you're escorted to Japan in an instant.
I ordered the mini-eel and Kabayaki style as I couldn't bear to spend more than I needed in order to obtain this experience ($68 before GST and service charge). There are 3 different choices that you can choose from and the most expensive option is when you can eat the unaju in 3 different ways.

1) eaten the normal way: unaju and rice.
2) eaten with spring onion, wasabi, and other condiments which they provide
3) eaten with soup

I think my favorite is option #2, but be experimental and try all 3 ways if you've never had the opportunity before.
If you're confused, do ask the waitresses as they are quite helpful.

 
Salad and Tofu as appetizers

 
The condiments that you add to get Option #2.

 
Freshwater eel that apparently they raise themself and isn't outsourced

 
Kabayaki style

 
Green Tea ice cream to finish off the meal
 
Recommended Dish(es):  Unagi, Unaju
 
Spending per head: Approximately $75(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 5

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wu xiang OK Dec 29, 2013   
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Categories : Hawker Centre

 
Outside of stall

 
The Prawns were fried on the spot, but everything else was cold. Not too sure if I'm fond of the fishball and squid just because it seems like it could have been made and set out for a while. Apparently, the stall is quite famous for their wu xiang though.

Their chili sauce was tasty but quite oily. Probably nice with some cool drinks on the side, but didn't feel very light or healthy.
 
Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 2  |  
Price
 1

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Thick pieces of meat OK Dec 29, 2013   
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Categories : Chinese | Hawker Centre | Rice

Long lines were snaking out of the stall front so we decided to line up and see what the fuss is about.

 
Presentation isn't exactly their forte, but their intestines were very tasty and yummy.

 
The duck was marinated well as each slice was thick and flavorful. The downside was that the meat wasn't cut properly so the pieces tend to get stuck in the teeth and was not a very pleasant experience.

 
 
Recommended Dish(es):  Duck Rice
 
Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Clean
 2  |  
Price
 2

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Dou Hua Smile Dec 29, 2013   
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Categories : Coffeeshop

The place was a bit tough to find as the sign isn't very obvious. They are selling lots of bites for a reasonable price. However, as we wanted dessert after a meal and it was late at night, didn't get a chance to try it.

I did try the ha gao and it was rather decent, but I really want to try their onion pancake / shao bing/ or dan bing.

 
Ice dou hua is pretty much the way I like it- the dou hua is thick doesn't melt away in your mouth like lao ban dou hua. The sugar is already added in though, so you don't get a chance to customize your sugar level and might bit sweet for some people.
 
Recommended Dish(es):  Dou hua
 
Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 3  |  
Price
 1

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